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Fried Beef Soup

Fried Beef Soup recipe image
This Vietnamese soup features Recipe beef broth, Recipe cr&# 195;ªpes, Bunch of chives, To make the semolina dumplings, bring the milk and. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 232.2
Dietary: Gluten-free
Description
This Vietnamese soup features Recipe beef broth, Recipe cr&# 195;ªpes, Bunch of chives, To make the semolina dumplings, bring the milk and. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Recipe beef broth
  • 1 Recipe crêpes
  • 1 Bunch of chives
  • To make the semolina dumplings, bring the milk and
  • To make the liver dumplings, thinly slice the bread and
Directions
  1. 1
    On public holidays, the menu often includes a hearty beef broth chock-full of festive delicacies, topped with a sprinkling of chives.
  2. 2
    butter to a boil.
  3. 3
    Add the semolina.
  4. 4
    Cook for about Season with salt, pepper, and nutmeg.
  5. 5
    Let cool a bit.
  6. 6
    Chop the parsley finely.
  7. 7
    Add the parsley and eggs to the warm semolina mixture and combine.
  8. 8
    spoons, cut out about 20 dumplings from the semolina mixture.
  9. 9
    Poach the dumplings for about 10 minutes and remove them from the water with a slotted spoon.
  10. 10
    place the slices into a bowl.
  11. 11
    Boil the milk, pour it over the bread, stir, and let steep for 15 minutes.
  12. 12
    Peel the onion and chop it finely.
  13. 13
    Heat up the butter in a frying pan and sweat the onion.
  14. 14
    Add the onions to the bread.
  15. 15
    Chop the liver coarsely and purée it.
  16. 16
    Chop the parsley finely.
  17. 17
    Combine the liver, parsley, eggs, and the bread mixture.
  18. 18
    Season with the salt, pepper, nutmeg, marjoram, and

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 232.2kcal
% Daily Value *
Total Fat 7.6g12%
Saturated Fat 2.6g13%
Cholesterol 373.5mg125%
Sodium 61.5mg3%
Total Carbohydrate 9.0g3%
Dietary Fiber 1.1g5%
Sugars 0.9g
Protein 27.0g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ball, beef, boil, boiling, bread, bring, broth, bunch, chives, constantly, crêpes, dessert, dumplings, formed, fried, frying, liver, make, milk, minutes
Read it online: https://www.chefs-mate.com/recipe/fried-beef-soup-5/