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Fried Beef Soup

Fried Beef Soup recipe image
This International soup features Preheat a charcoal grill. Peel the onions and cut them, Dredge the onion rings in the flour and paprika, place, Coarsely crush the mixed peppercorns in a mortar., Place the steaks on the hot grill and grill about 5 minutes. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 610.2
Description
This International soup features Preheat a charcoal grill. Peel the onions and cut them, Dredge the onion rings in the flour and paprika, place, Coarsely crush the mixed peppercorns in a mortar., Place the steaks on the hot grill and grill about 5 minutes. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • Dredge the onion rings in the flour and paprika, place
  • Coarsely crush the mixed peppercorns in a mortar.
  • Just before serving, turn the steaks again. Serve them
Directions
  1. 1
    into rings.
  2. 2
    Combine the flour and paprika in a soup plate.
  3. 3
    Heat up frying oil in a pot.
  4. 4
    them into a sieve, and shake off the excess flour.
  5. 5
    Working in batches, fry the onion rings in the hot oil for 3 minutes until they are crisp.
  6. 6
    Remove them from the oil and drain on paper towels.
  7. 7
    Season the steaks with salt and crushed pepper.
  8. 8
    for medium rare, about 10 minutes for well-done.
  9. 9
    Only turn the steaks once.
  10. 10
    immediately on four plates and place the fried onions on top.
  11. 11
    Traditionally, pan-fried potatoes (see p.
  12. 12
    are served with this steak.
  13. 13
    TIP: Steak also turns out well when cooked in a frying pan.
  14. 14
    Heat up some oil in a large frying pan.
  15. 15
    Fry the steaks on one side at high heat.
  16. 16
    Turn them over,
  17. 17
    reduce the
  18. 18
    heat , and
  19. 19
    fry for about 5 minutes for medium rare or 10 minutes for well-done.
  20. 20
    Flip the steaks again.
  21. 21
    Immediately remove them from the frying pan and top them with the fried onions.
  22. 22
    Deglaze the frying pan with beer, bring the liquid to a boil, and serve as a sauce with the steak

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 610.2kcal
% Daily Value *
Total Fat 24.9g39%
Saturated Fat 8.0g40%
Cholesterol 82.0mg28%
Sodium 123.5mg6%
Total Carbohydrate 77.3g26%
Dietary Fiber 36.2g145%
Sugars 8.1g
Protein 46.8g94%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, again, beef, before, boiling, charcoal, coarsely, crush, cut, dredge, flour, fried, frying, grill, hot, international, just, minutes, mixed, mortar
Read it online: https://www.chefs-mate.com/recipe/fried-beef-soup-6/