Fried Beef Soup

This American soup features Cuts Suitable for Stewing and Corning.--Because of the large variety, Beef Stew.--Any of the pieces of beef just mentioned may be used, Lb. beef, C. diced carrots, Tablespoon. salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Frying, Roasting, Stewing

Cuisine: American

Courses: Soups

Difficulty: Intermediate

Servings: 4

Calories: 10484.4

Description

This American soup features Cuts Suitable for Stewing and Corning.--Because of the large variety, Beef Stew.--Any of the pieces of beef just mentioned may be used, Lb. beef, C. diced carrots, Tablespoon. salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Cuts Suitable for Stewing and Corning.--Because of the large variety
Beef Stew.--Any of the pieces of beef just mentioned may be used
4 Lb. beef
2/3 C. diced carrots
2 Tablespoon. salt
1 Small onion, sliced
1/4 Tablespoon. pepper
2/3 C. diced turnips
2 Tablespoon. flour
49 / 148
When dumplings are to be served with beef stew or any dish of this

Directions

1
Heat oil or butter in a large pot over medium heat.
2
Add small onion and cook until softened.
3
Add 61. Beef Stew.--Any of the pieces of beef just mentioned may be used and cook until browned.
4
Add 60. Cuts Suitable for Stewing and Corning.--Because of the large variety, c. diced carrots, c. potatoes cut into 1/4 in. slices.
5
Bring to a boil, then reduce heat and simmer until all ingredients are tender.
6
Season with salt and pepper to taste.
7
Serve hot.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 10484.4kcal

% Daily Value *
Total Fat 551.4g849%
Saturated Fat 214.9g1075%
Cholesterol 2752.6mg918%
Sodium 197827.7mg8243%
Total Carbohydrate 366.0g122%
Dietary Fiber 45.1g181%
Sugars 53.8g
Protein 979.0g1958%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 148, american, any, are, beef, boiling, carrots, corningbecause, cut, cuts, diced, dish, dumplings, flour, fried, frying, just, large, mentioned, onion

Read it online: https://www.chefs-mate.com/recipe/fried-beef-soup-8/