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Fried Beef Soup

Fried Beef Soup recipe image
This International soup features Egg, Ground beef per person. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 12
Calories: 133.9
Description
This International soup features Egg, Ground beef per person. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Egg
  • 1/3 lbs Ground beef per person
Directions
  1. 1
    Make a hole in the centre of the slice of bread and place in frying pan and break egg in the centre of the hole and leave to cook. Brown the ground beef thoroughly in the frying pan and drain off excess fat. Add whatever you want like onion, green pepper, celery, can of soup cheese, a small can of spaghetti or beans or macaroni or corn or tomatoes and seasoning
  2. 2
    Slice of bread

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 133.9kcal
% Daily Value *
Total Fat 7.3g12%
Saturated Fat 2.7g14%
Cholesterol 76.1mg26%
Sodium 79.6mg4%
Total Carbohydrate 3.8g2%
Dietary Fiber 0.2g1%
Sugars 0.5g
Protein 12.1g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, egg, fried, frying, ground, international, person, soup, title, homemade
Read it online: https://www.chefs-mate.com/recipe/fried-beef-soup-9/