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Fried Beef Taco

Fried Beef Taco recipe image
This Mexican main features Corn tortillas, -15cm in, Lime, cut into wedges, | THE DISHES. It delivers bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 896.0
Description
This Mexican main features Corn tortillas, -15cm in, Lime, cut into wedges, | THE DISHES. It delivers bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 16 Corn tortillas, 12-15cm in
  • 1 Lime, cut into wedges
  • 62 | THE DISHES
Directions
  1. 1
    Add the burnt chillies, garlic, tomatoes and onion to a blender with the salt and blitz to a pur&# 195;©e.
  2. 2
    Add the sherry vinegar and rapeseed oil and blitz again.
  3. 3
    Stir in the sesame seeds - you should have a super smoky salsa with a deep tomato flavour and sharp acidic kick.
  4. 4
    When you're ready to serve, get a griddle pan as hot as possible.
  5. 5
    Once smoking hot,
  6. 6
    add the marinated steak and
  7. 7
    cook for 3 minutes on each side, until it's charred on the outside and rare on the inside (you can
  8. 8
    cook the onglet for longer if you wish, but this
  9. 9
    cut is always best when rare or medium-rare).
  10. 10
    Leave the steak to rest for 5 minutes.
  11. 11
    Meanwhile,
  12. 12
    heat up the tortillas in a dry frying pan and
  13. 13
    wrap them in a clean tea towel to keep them warm and soft.
  14. 14
    Once rested,
  15. 15
    slice the steak against the grain (this is important, otherwise it will be stringy) into 2cm slices and
  16. 16
    sprinkle with sea salt.
  17. 17
    serve ,
  18. 18
    spread a spoonful of the spring onion crema onto each taco and top with a few slices of steak.
  19. 19
    Spoon over a little salsa and finish with coriander leaves and a wedge of lime.
  20. 20
    Earthy beetroot and creamy burrata play off one another in this colourful dish, with added crunch provided by moreish caramelised walnuts.
  21. 21
    The pickled walnut purée, however, is the dark horse here, adding a sweet, tangy umami depth.
  22. 22
    It's a fantastic little hack to add to all sorts of dishes

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 896.0kcal
% Daily Value *
Total Fat 29.3g46%
Saturated Fat 6.4g32%
Cholesterol 0.0mg0%
Sodium 1332.8mg56%
Total Carbohydrate 120.1g41%
Dietary Fiber 9.5g38%
Sugars 1.8g
Protein 22.3g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1215cm, beef, blending, corn, cut, dishes, fried, frying, lime, main, mexican, taco, title, tortillas, vegan, wedges
Read it online: https://www.chefs-mate.com/recipe/fried-beef-taco-5/