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Fried Bread

Fried Bread recipe image
This International bread features Cups Water, Salt, Cups Cornmeal; coarse&# 226;ÂÂgrain, To 10 minutes or until polenta solidifies. Cut cooled polenta into slices, Inch wide and 6 inches long. Place slices in individual dishes. Serve hot. It delivers a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 501.9
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International bread features Cups Water, Salt, Cups Cornmeal; coarse&# 226;ÂÂgrain, To 10 minutes or until polenta solidifies. Cut cooled polenta into slices, Inch wide and 6 inches long. Place slices in individual dishes. Serve hot. It delivers a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 9 Cups Water
  • 1 teaspoons Salt
  • 3 Cups Cornmeal; coarseâÂÂgrain
  • 1 Inch wide and 6 inches long. Place slices in individual dishes. Serve hot,
Directions
  1. 1
    Bring water to a boil in a large heavy pot.
  2. 2
    Add salt and reduce heat until water is simmering.
  3. 3
    Take cornmeal by the handful and
  4. 4
    add to water very slowly, controlling the flow to a thin stream through your fingers.
  5. 5
    To avoid lumps, stir quickly with a long handled wooden spoon while adding cornmeal.
  6. 6
    If necessary, stop adding cornmeal from time to time and beat mixture vigorously.
  7. 7
    Cook, stirring constantly, 20 to 30 minutes.
  8. 8
    Polenta will become very thick while cooking.
  9. 9
    It is done when it comes away cleanly from the sides of the pot.
  10. 10
    Pour polenta into a large wooden board or a large platter.
  11. 11
    Wet your hands and smooth out polenta evenly, about 2 inches thick.
  12. 12
    Let cool covered with your favorite sauce

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 501.9kcal
% Daily Value *
Total Fat 5.4g9%
Saturated Fat 1.2g6%
Cholesterol 0.0mg0%
Sodium 3278.4mg137%
Total Carbohydrate 105.0g35%
Dietary Fiber 10.8g44%
Sugars 3.3g
Protein 11.9g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, bread, coarsegrain, cooled, cornmeal, cups, cut, dishes, fried, frying, hot, inch, inches, individual, international, long, minutes, place, polenta, salt
Read it online: https://www.chefs-mate.com/recipe/fried-bread-4/