Fried Bread

This German bread features Recipe bread dumplings, Day-old pretzels (see, Onion, Bunch of flat-leaf parsley, Lb 2oz (500g) chanterelle. It delivers aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: German

Courses: Baked Goods

Difficulty: Beginner

Servings: 12

Calories: 647.5

Dietary: Gluten-free, Vegetarian

Description

This German bread features Recipe bread dumplings, Day-old pretzels (see, Onion, Bunch of flat-leaf parsley, Lb 2oz (500g) chanterelle. It delivers aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Recipe bread dumplings
6 Day-old pretzels (see
1 Onion
1 Bunch of flat-leaf parsley
lbs 2oz (500g) chanterelle

Directions

1
(see p. 41) made with p. 55) or store-bought pretzels instead of bread clarified butter for frying

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 647.5kcal

% Daily Value *
Total Fat 5.3g9%
Saturated Fat 0.9g5%
Cholesterol 0.0mg0%
Sodium 1923.8mg81%
Total Carbohydrate 133.3g45%
Dietary Fiber 4.9g20%
Sugars 7.7g
Protein 19.1g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2oz, 500g, bread, bunch, chanterelle, dayold, dumplings, flatleaf, fried, frying, german, onion, parsley, pretzels, recipe, see, title, vegan

Read it online: https://www.chefs-mate.com/recipe/fried-bread-5/