Fried Bread

This Mediterranean-inspired Fried Bread is a comforting, rustic dish that combines the simplicity of fresh dough with the deep, savory flavors of a spiced bean dip. The bread is rolled thin and fried until golden and crisp, offering a satisfying crunch that pairs beautifully with the creamy, aromatic cannellini beans. Infused with harissa paste, garlic, and leeks, the dip provides a gentle heat and rich texture that complements the neutral sweetness of the bread. Perfect for a quick appetizer or a hearty snack, this vegan recipe is easy to prepare and delivers restaurant-quality results at home. It&# 226;ÂÂs an ideal choice for sharing with friends or enjoying as a cozy meal on its own.

Cooking Method: Frying, Stewing

Cuisine: Mediterranean

Courses: Baked Goods

Difficulty: Intermediate

Servings: 12

Calories: 274.0

Dietary: Vegan, Vegetarian

Description

This Mediterranean-inspired Fried Bread is a comforting, rustic dish that combines the simplicity of fresh dough with the deep, savory flavors of a spiced bean dip. The bread is rolled thin and fried until golden and crisp, offering a satisfying crunch that pairs beautifully with the creamy, aromatic cannellini beans. Infused with harissa paste, garlic, and leeks, the dip provides a gentle heat and rich texture that complements the neutral sweetness of the bread. Perfect for a quick appetizer or a hearty snack, this vegan recipe is easy to prepare and delivers restaurant-quality results at home. It&# 226;ÂÂs an ideal choice for sharing with friends or enjoying as a cozy meal on its own.

Ingredients

Ingredients for bread dough (e.g., flour, water, yeast, salt)
Olive oil for frying
1 large onion, finely sliced
2 garlic cloves, crushed
4 leeks, cut into large chunks
2 tablespoons harissa paste
Cannellini beans (canned or cooked)

Directions

1
Prepare the bread dough according to package or recipe instructions, then roll it out thinly.
2
Heat a generous amount of olive oil in a large skillet or frying pan over medium heat.
3
Fry the rolled-out bread pieces in the hot oil until golden brown and crisp on both sides.
4
Remove the fried bread and drain on paper towels to excess oil.
5
In a separate casserole or pan, sautÃÂ© the sliced onion, crushed garlic, and leek chunks in a little olive oil until softened.
6
Add the harissa paste to the vegetables and stir to combine, cooking for another minute to release the flavors.
7
Add the cannellini beans to the pan and simmer gently until heated through and the flavors meld together.
8
Serve the hot fried bread alongside the spicy harissa bean dip.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 274.0kcal

% Daily Value *
Total Fat 28.9g45%
Saturated Fat 4.2g22%
Cholesterol 0.0mg0%
Sodium 3.0mg1%
Total Carbohydrate 3.5g2%
Dietary Fiber 1.4g6%
Sugars 1.6g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftover fried bread in an airtight container at room temperature for up to 2 days. Reheat in a toaster or oven to restore crispiness. The bean dip can be refrigerated for up to 3 days.

Substitutions: You can substitute cannellini beans with chickpeas or white kidney beans for a different texture. If you prefer less heat, reduce the amount of harissa paste or mix it with plain tomato paste.

Tip: For extra crispy bread, ensure the oil is hot enough before adding the dough slices. Fry in batches to avoid overcrowding the pan.

Variation: Add fresh herbs like parsley or cilantro to the bean dip for a fresh, aromatic finish.

Keywords: fried bread, mediterranean, vegan, harissa, cannellini beans, leek, garlic, onion, olive oil, appetizer, snack, crispy, dip, homemade, spicy, plant-based, comfort food, quick meal, bean dip, dough

Read it online: https://www.chefs-mate.com/recipe/fried-bread-7/