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Fried Cabbage

Fried Cabbage recipe image
This African side-dish features Onion, finely chopped, Oil, Tomato, sliced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 250.3
Dietary: Gluten-free, Vegan, Vegetarian
Description
This African side-dish features Onion, finely chopped, Oil, Tomato, sliced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 small Onion, finely chopped
  • 6 tablespoon Oil
  • 1 lg Tomato, sliced
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Curry powder
  • 1 md Cabbage, shredded
  • 2 ea Carrots, sliced into rounds
  • 1 ea Green bell pepper, chopped
Directions
  1. 1
    Over moderate heat, fry the onion in oil until lightly browned, stirring to prevent scorching.
  2. 2
    Add tomatoes, salt & curry powder & continue to stir-fry for 3 minutes.
  3. 3
    Add cabbage, carrots & pepper & mix well.
  4. 4
    Pour in about 1/2 c water.
  5. 5
    Cover the pot,
  6. 6
    heat &
  7. 7
    simmer until the liquid is abosrbed & the cabbage is still slightly crunchy

Nutrition Facts

Servings 6

Amount Per Serving
Calories 250.3kcal
% Daily Value *
Total Fat 22.8g36%
Saturated Fat 3.4g17%
Cholesterol 0.0mg0%
Sodium 2479.8mg104%
Total Carbohydrate 12.1g5%
Dietary Fiber 3.4g14%
Sugars 6.5g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: african, bell, cabbage, carrots, chopped, curry, finely, fried, frying, green, oil, onion, pepper, powder, rounds, salt, shredded, side-dish, simmering, sliced
Read it online: https://www.chefs-mate.com/recipe/fried-cabbage/