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Fried Casserole

Fried Casserole recipe image
This Italian main features KJ; 24g fat (9g sat) ; 15g protein; 48g, Light olive oil, , G field mushrooms, sliced. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 12
Calories: 651.7
Dietary: Gluten-free
Description
This Italian main features KJ; 24g fat (9g sat) ; 15g protein; 48g, Light olive oil, , G field mushrooms, sliced. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • KJ; 24g fat (9g sat) ; 15g protein; 48g
  • 1 tablespoons Light olive oil,
  • g field mushrooms, sliced
  • g swiss brown mushrooms, sliced
  • g button mushrooms, sliced
  • g shiitake mushrooms, sliced
  • g oyster mushrooms, halved
  • 1 Red onion, thinly sliced
  • 1 Quantity Basic Pizza Dough (recipe, p62)
  • 1 Clove garlic, crushed
  • g sliced Swiss cheese
  • 2 Sheets of baking paper to a 28cm disc.
Directions
  1. 1
    Brush pizza bases with garlic oil. Top each base with mozzarella and tasty cheese. Combine the ricotta and black pepper in a bowl. Top pizzas with ricotta mixture, blue-vein cheese golden and pizza bases are crisp. Sprinkle with sea salt flakes (if using). Gluten free life is full That&# 226;ÂÂs why we raise our loaves big, soft and tasty. AbbottâÂÂs Village Bakeryî. The way it should be
  2. 2
    Combine the garlic and oil in a bowl.
  3. 3
    Bake for 15 minutes or until cheese is
  4. 4
    Preheat oven, with a 30cm pizza tray,
  5. 5
    Roll Basic Pizza Dough out between

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 651.7kcal
% Daily Value *
Total Fat 39.3g61%
Saturated Fat 21.5g108%
Cholesterol 88.0mg30%
Sodium 7538.4mg315%
Total Carbohydrate 63.2g22%
Dietary Fiber 4.1g17%
Sugars 7.7g
Protein 23.4g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 15g, 24g, 28cm, 48g, baking, basic, brown, button, casserole, cheese, clove, crushed, disc, dough, fat, field, fried, frying, garlic, halved
Read it online: https://www.chefs-mate.com/recipe/fried-casserole/