Fried Chicken

This rich and aromatic dish features tender chicken pieces slow-cooked in a luxurious sauce made from yogurt, ground mixed nuts, and warm spices like cardamom and cloves. The result is a deeply flavorful, tender meal with a creamy texture and subtle nutty undertones, accented by the floral hint of saffron and rose essence. Unlike typical fried chicken, this version relies on gentle cooking to meld the flavors, creating a sophisticated yet comforting main course. It is perfect for family dinners or special occasions where you want to serve something impressive but approachable. The combination of savory, sweet, and aromatic notes makes it a standout dish that pairs beautifully with rice or flatbread.

Cooking Method: Frying, Stir Frying

Cuisine: Southern

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 1011.1

Dietary: Gluten-free

Description

This rich and aromatic dish features tender chicken pieces slow-cooked in a luxurious sauce made from yogurt, ground mixed nuts, and warm spices like cardamom and cloves. The result is a deeply flavorful, tender meal with a creamy texture and subtle nutty undertones, accented by the floral hint of saffron and rose essence. Unlike typical fried chicken, this version relies on gentle cooking to meld the flavors, creating a sophisticated yet comforting main course. It is perfect for family dinners or special occasions where you want to serve something impressive but approachable. The combination of savory, sweet, and aromatic notes makes it a standout dish that pairs beautifully with rice or flatbread.

Ingredients

3 Medium onions, sliced
2 Cups (500 g) yogurt
1 Whole chicken, weighing about 2
1 cups (200 g) mixed nuts (almonds,
2 Teaspoons crushed garlic
2 Teaspoons minced ginger
4 Cloves
3 Green cardamom pods, bruised
2 Bay leaves
1 teaspoons Salt
1 Choose a casserole dish or wok with a well-fitting lid. Heat the oil and

Directions

1
Quarter the whole chicken into serving pieces.
2
Soak the mixed nuts (almonds, cashews, and chironji) in water, then drain and grind them into a smooth paste.
3
Place the sliced onions in a blender with the yogurt and blend until smooth to create a marinade base.
4
Heat oil in a large casserole dish or wok over medium heat.
5
Add the whole spices: cloves, bruised green cardamom pods, and bay leaves. Saut for 1 minute until fragrant.
6
Add the remaining sliced onions to the pan and stir-fry until golden brown. Remove half of the fried onions with a slotted spoon and set aside for garnish.
7
Add the crushed garlic and minced ginger to the remaining onions in the pan and cook for 1 minute until aromatic.
8
Stir in the yogurt-onion paste and the ground nut paste into the pan, mixing well to combine.
9
Add the chicken pieces to the pan, ensuring they are well-coated in the sauce.
10
Add salt and a pinch of saffron threads soaked in warm milk. Mix gently.
11
Cover the dish with a lid and simmer on low heat for 30-40 minutes, stirring occasionally, until the chicken is tender and cooked through.
12
Finish with a few drops of rose essence and garnish with the reserved fried onions before serving.

Nutrition Facts

Servings 6 servings

Amount Per Serving
Calories 1011.1kcal

% Daily Value *
Total Fat 73.4g113%
Saturated Fat 9.8g50%
Cholesterol 35.1mg12%
Sodium 4983.7mg208%
Total Carbohydrate 71.6g24%
Dietary Fiber 20.1g81%
Sugars 20.4g
Protein 33.9g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, yogurt, nuts, cardamom, cloves, bay leaves, garlic, ginger, saffron, rose essence, onions, cashews, almonds, marinated, slow cooked, aromatic, creamy, spiced, main course, comfort food

Read it online: https://www.chefs-mate.com/recipe/fried-chicken-24/