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Fried Chicken

Fried Chicken recipe image
This Southern main features Heat the oil in a large saut&# 195;© pan. Slice, Chop the chicken, then add to the pan, Minutes. Add the rice and stock, . It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 185.0
Dietary: Gluten-free
Description
This Southern main features Heat the oil in a large saut&# 195;© pan. Slice, Chop the chicken, then add to the pan, Minutes. Add the rice and stock, . It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • Heat the oil in a large sauté pan. Slice
  • Chop the chicken, then add to the pan
  • Minutes. Add the rice and stock,
  • Finely chop the mint, then stir
Directions
  1. 1
    the onion, then fry gently for 5 minutes, turning the heat up towards the end to colour lightly.
  2. 2
    Crush in the garlic and fry with the baharat or spices and cook for then season.
  3. 3
    Simmer gently without stirring for 15 minutes or until the stock has been absorbed and the rice is cooked but still has a little bite.
  4. 4
    Finely slice the spring onions, then stir through the rice and cook for 2 minutes.
  5. 5
    through the yogurt.
  6. 6
    Divide the pilaf between 2 plates.
  7. 7
    Add a dollop of yogurt, drizzle it with oil, season, then serve.
  8. 8
    PER SERVING

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 185.0kcal
% Daily Value *
Total Fat 6.8g11%
Saturated Fat 1.7g9%
Cholesterol 44.5mg15%
Sodium 43.5mg2%
Total Carbohydrate 13.1g5%
Dietary Fiber 2.7g11%
Sugars 0.0g
Protein 16.5g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, chop, finely, fried, frying, heat, large, main, mint, minutes, oil, pan, rice, sauté, simmering, slice, southern, stir, stock, then
Read it online: https://www.chefs-mate.com/recipe/fried-chicken-28/