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Fried Chicken

Fried Chicken recipe image
This unique twist on fried chicken features whole jalapeno peppers stuffed with a savory mixture of ground beef, sausage, and melted cheeses. The stuffed peppers are coated in a buttermilk and cornmeal batter before being deep-fried until golden brown and crispy. A hearty and flavorful appetizer or main course that combines the heat of jalapenos with the comfort of fried meat and cheese.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 3187.6
Description
This unique twist on fried chicken features whole jalapeno peppers stuffed with a savory mixture of ground beef, sausage, and melted cheeses. The stuffed peppers are coated in a buttermilk and cornmeal batter before being deep-fried until golden brown and crispy. A hearty and flavorful appetizer or main course that combines the heat of jalapenos with the comfort of fried meat and cheese.
Ingredients
  • BATTER***
  • 6 cups Self rising flour
  • 2 cups Aunt Jemima Corn Meal Mix
  • 6 eggs Separated
  • 1/2 gallon Buttermilk
  • 1 tablespoon Onion powder
  • 2 tablespoons Garlic powder
  • 2 tablespoons Black pepper
  • 2 tablespoons Paprika
  • Peanut oil
  • STUFFING***
  • 2 cans Whole jalapeno peppers -- (1 gallon )
  • 1 pound Ground beef
  • 1 pound Ground sausage
  • 1 cup Monetary Jack cheese -- shredded
  • 1 cup Sharp cheddar cheese -- shredded
  • 1 yellow Onion -- chopped
Directions
  1. 1
    Mix all dry batter ingredients in a very, very large bowl.
  2. 2
    Then
  3. 3
    blend the egg yolks with the buttermilk and
  4. 4
    stir into dry ingredients until pancake batter consistency is reached.
  5. 5
    Beat the egg-whites and fold into the batter.
  6. 6
    Stuffing: Saut the onion in a little butter until done, then
  7. 7
    fry up the ground beef and sausage together with the onion until brown, then
  8. 8
    pour into colander and
  9. 9
    drain , but don't
  10. 10
    let the meat get too dry.
  11. 11
    Mix in the shredded cheeses.
  12. 12
    Now you re ready to start stuffin them peppers.
  13. 13
    Drain the peppers from the can, then wash them real good.
  14. 14
    Cut each pepper open and remove the seeds.
  15. 15
    Stuff the little puppies!
  16. 16
    When you get them all stuffed, set in freezer for about an hour.
  17. 17
    This will help stuffing stick together when you place it in the batter.
  18. 18
    After they have
  19. 19
    set in the freezer about an hour start dipping them in the batter, and
  20. 20
    fry in deep fryer at about 350F (177C).
  21. 21
    When each one is golden brown, remove and place on paper towel.
  22. 22
    Recipe by Rock McNelly on Mar 24, 1998

Nutrition Facts

Servings 1

Amount Per Serving
Calories 3187.6kcal
% Daily Value *
Total Fat 136.6g211%
Saturated Fat 53.0g265%
Cholesterol 547.3mg183%
Sodium 3521.2mg147%
Total Carbohydrate 357.1g120%
Dietary Fiber 22.1g89%
Sugars 55.2g
Protein 140.4g281%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, aunt, batter, beef, black, blending, buttermilk, cheddar, cheese, chicken, chopped, corn, flour, fried, frying, gallon, garlic, ground, jack, jalapeno
Read it online: https://www.chefs-mate.com/recipe/fried-chicken-3/