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Fried Chicken

Fried Chicken recipe image
This French main features Ground bay leaves, Celery salt, Dry mustard, Black pepper, Ground nutmeg. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
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Difficulty: Beginner
Servings: 1
Calories: 30.9
Description
This French main features Ground bay leaves, Celery salt, Dry mustard, Black pepper, Ground nutmeg. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 tablespoon Ground bay leaves
  • 2 1/2 teaspoons Celery salt
  • 1 1/2 teaspoons Dry mustard
  • 1 1/2 teaspoons Black pepper
  • 3/4 teaspoon Ground nutmeg
  • 1/2 teaspoon Ground cloves
  • 1/2 teaspoon Ground ginger
  • 1/2 teaspoon Paprika
  • 1/2 teaspoon Red pepper
  • 1/4 teaspoon Ground mace
  • 1/4 teaspoon Ground cardamom
Directions
  1. 1
    Combine all ingredients: store in an airtight container. It's great also to season the flour for fried chicken, and on French fries!

Nutrition Facts

Servings 1

Amount Per Serving
Calories 30.9kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.2g1%
Cholesterol 1.5mg1%
Sodium 19.5mg1%
Total Carbohydrate 5.3g2%
Dietary Fiber 2.0g8%
Sugars 0.3g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bay, black, cardamom, celery, chicken, cloves, dry, french, fried, ginger, grilling, ground, leaves, mace, main, mustard, nutmeg, paprika, pepper, red
Read it online: https://www.chefs-mate.com/recipe/fried-chicken-4/