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Fried Chicken

Fried Chicken recipe image
This classic dish delivers crispy, golden-brown chicken pieces coated in a seasoned flour mixture. The key to success is ensuring the oil is hot enough and not overcrowding the pan. Serve with your favorite sides for a satisfying meal.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 291.2
Description
This classic dish delivers crispy, golden-brown chicken pieces coated in a seasoned flour mixture. The key to success is ensuring the oil is hot enough and not overcrowding the pan. Serve with your favorite sides for a satisfying meal.
Ingredients
  • 1/4 cup Vegetable oil
  • 2 tablespoons unsalted butter
  • 1 pound chicken pieces
  • 1 cup All-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
Directions
  1. 1
    Pat the chicken pieces dry with paper towels to ensure a crispy coating.
  2. 2
    In a shallow bowl, combine the flour, salt, pepper, and paprika.
  3. 3
    Dredge the chicken pieces in the flour mixture, coating them thoroughly.
  4. 4
    Heat the vegetable oil and butter in a large skillet over medium-high heat.
  5. 5
    Carefully place the chicken pieces in the hot skillet. Do not overcrowd.
  6. 6
    Fry the chicken for 5-7 minutes per side, or until golden brown and cooked through.
  7. 7
    Transfer the cooked chicken to a wire rack to drain excess oil.

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 291.2kcal
% Daily Value *
Total Fat 21.1g33%
Saturated Fat 6.1g31%
Cholesterol 16.1mg6%
Sodium 3.8mg1%
Total Carbohydrate 5.2g2%
Dietary Fiber 0.1g1%
Sugars 0.6g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the internal temperature of the chicken reaches 165&# 194;°F (74ðC) for safety.

For extra crispy skin, let the coated chicken rest on a wire rack for 15 minutes before frying.

You can substitute vegetable oil with avocado oil or peanut oil for a higher smoke point.

Keywords: chicken, fried, crispy, southern, dinner, comfort food, pan-fried, herbs, flour, oil, buttermilk, seasoning
Read it online: https://www.chefs-mate.com/recipe/fried-chicken-41/