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Fried Chicken

Fried Chicken recipe image
This Chinese main features Dried black mushrooms, soaked, Chinese rice wine, Chicken stock powder, Sugar. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 64.5
Dietary: Gluten-free
Description
This Chinese main features Dried black mushrooms, soaked, Chinese rice wine, Chicken stock powder, Sugar. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 10 Dried black mushrooms, soaked
  • 1 teaspoon Chinese rice wine
  • 1 teaspoon Chicken stock powder
  • 1 teaspoon Sugar
  • 1/2 teaspoon Salt
Directions
  1. 1
    If using fresh jiao bai, peel off the outer layer, then slice coarsely.
  2. 2
    If using canned bamboo shoots, simmer in boiling water for 5 minutes, drain and slice coarsely.
  3. 3
    Heat oil in a wok and stir-fry the garlic and mushrooms until fragrant.
  4. 4
    Add the jiao bai or bamboo shoots and all seasonings and stir-fry for 1-2 minutes

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 64.5kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.0g0%
Cholesterol 1.1mg1%
Sodium 2451.1mg103%
Total Carbohydrate 9.8g4%
Dietary Fiber 2.5g10%
Sugars 6.2g
Protein 8.1g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, boiling, chicken, chinese, dried, fried, frying, main, mushrooms, powder, rice, salt, simmering, soaked, stir frying, stock, sugar, title, wine
Read it online: https://www.chefs-mate.com/recipe/fried-chicken-43/