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Fried Chicken

Fried Chicken recipe image
This American main features Sprigs lemon basil, sliced, Minutes over high heat. Add, Whole chicken (2-3 Ib/l-l1/2 kg, Cups (1 liter) chicken stock. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 919.4
Dietary: Gluten-free
Description
This American main features Sprigs lemon basil, sliced, Minutes over high heat. Add, Whole chicken (2-3 Ib/l-l1/2 kg, Cups (1 liter) chicken stock. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 5 Sprigs lemon basil, sliced
  • 2 Minutes over high heat. Add
  • 1 Whole chicken (2-3 Ib/l-l1/2 kg)
  • 4 Cups (1 liter) chicken stock
  • 2 Cloves garlic, peeled and sliced
  • 12 Shallots, peeled and sliced
  • 1 tablespoon Dried shrimp paste
Directions
  1. 1
    Fried shallots (page 87) Sprigs of lemon basil to
  2. 2
    Remove skin of squid and pull out the tentacles and head.
  3. 3
    Cut off and discard the head and beaky portion, but reserve the tentacles, if desired.
  4. 4
    Clean the squid thoroughly inside and out.
  5. 5
    Marinate sqUid with lime juice, pepper and salt.
  6. 6
    Heat oil in wok,
  7. 7
    add shallots, chilies and squid and saute for seafood spice paste and continue to saute for 1 more minute.
  8. 8
    Pour in chicken stock, add the sliced basil and bring to a boiL Reduce heat and simmer for 1 minute.
  9. 9
    Season to taste and garnish with lemon basil and fried shallots

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 919.4kcal
% Daily Value *
Total Fat 45.8g71%
Saturated Fat 16.7g84%
Cholesterol 255.2mg86%
Sodium 254.6mg11%
Total Carbohydrate 31.7g11%
Dietary Fiber 1.6g7%
Sugars 27.6g
Protein 78.8g158%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, basil, boiling, chicken, cloves, cups, dried, fried, garlic, heat, high, ibll12, lemon, liter, main, minutes, over, paste, peeled, sautéing
Read it online: https://www.chefs-mate.com/recipe/fried-chicken-45/