Fried Chicken

This unique twist on fried chicken combines traditional Middle-Eastern spices with the crunch of falafel chips for a truly memorable dish. Tender chicken tenderloins are marinated in lemon, garlic, and oregano, then coated in a mixture of crushed chili-flavored falafel chips and flour. The result is a crispy, golden exterior with a juicy, flavorful interior that bursts with zesty lemon and warm spices. Perfect for a hearty weeknight dinner or a casual family gathering, this recipe offers a satisfying crunch and bold flavor profile that stands out from standard fried chicken. Serve hot with store-bought aioli and fresh lime wedges for the best experience.

Cooking Method: Frying

Cuisine: Middle Eastern

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 553.0

Description

This unique twist on fried chicken combines traditional Middle-Eastern spices with the crunch of falafel chips for a truly memorable dish. Tender chicken tenderloins are marinated in lemon, garlic, and oregano, then coated in a mixture of crushed chili-flavored falafel chips and flour. The result is a crispy, golden exterior with a juicy, flavorful interior that bursts with zesty lemon and warm spices. Perfect for a hearty weeknight dinner or a casual family gathering, this recipe offers a satisfying crunch and bold flavor profile that stands out from standard fried chicken. Serve hot with store-bought aioli and fresh lime wedges for the best experience.

Ingredients

1 Tbsp lemon pepper
1 Large lemon
3 Tbsp olive oil
g chicken tenderloins
35 G The Wholesome Food
2 X 175g packets)
g plain flour
3 Eggs
2 Tbsp milk

Directions

1
In a large bowl, combine lemon pepper, finely grated zest of the lemon, 1/2 tbsp sea salt flakes, 1/2 tbsp garlic salt, 1/2 tbsp dried oregano, and 1/2 tsp smoked paprika. Mix well.
2
Add the chicken tenderloins to the spice mixture and toss to coat thoroughly. Cover and refrigerate for at least 2 hours to marinate.
3
Place the falafel chips (Chilli Flavour) in a food processor and pulse until crushed into a coarse crumb. Pour the crumbs onto a plate.
4
In a separate shallow bowl, whisk together the eggs and milk.
5
Place the plain flour on a separate plate. Season lightly with salt and pepper.
6
Dredge the marinated chicken pieces in the flour, shaking off any excess.
7
Dip the floured chicken into the egg wash, ensuring it is fully coated.
8
Press the chicken into the crushed falafel chip crumbs, coating evenly.
9
Heat rice bran oil in a deep pan or fryer to 170&# 194;Â°C (340ÃÂ°F).
10
Fry the coated chicken pieces in batches for 4-5 minutes per side, or until golden brown and cooked through.
11
Remove chicken and drain on paper towels. Serve immediately with store-bought aioli and lime wedges.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 553.0kcal

% Daily Value *
Total Fat 29.1g45%
Saturated Fat 10.2g51%
Cholesterol 163.0mg55%
Sodium 77.2mg4%
Total Carbohydrate 53.3g18%
Dietary Fiber 4.5g18%
Sugars 28.3g
Protein 17.3g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, ensure the oil temperature is maintained between 160-170ÃÂ°C (320-340ÃÂ°F) to prevent the coating from burning before the chicken is cooked.

You can substitute the falafel chips with crushed pita chips or seasoned breadcrumbs if falafel chips are unavailable, though the flavor profile will differ.

Allow the chicken to rest for 2-3 minutes after frying before serving to retain juices.

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in an oven at 180ÃÂ°C (350ÃÂ°F) for 10 minutes to restore crispiness.

Keywords: chicken, fried, crispy, middle-eastern, spicy, lemon, falafel, chips, tenderloins, dinner, meal, protein, marinated, crunchy, chilli, oregano, garlic, main, family, comfort food

Read it online: https://www.chefs-mate.com/recipe/fried-chicken-55/