Fried Chicken

This Southern main features G pumpkin, coarsely chopped, G butter, Tablespoons plain flour, Cups boiling water. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Southern

Courses: Main Courses

Difficulty: Beginner

Servings: 12

Calories: 272.8

Description

This Southern main features G pumpkin, coarsely chopped, G butter, Tablespoons plain flour, Cups boiling water. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

g pumpkin, coarsely chopped
g butter
2 Tablespoons plain flour
2 Cups boiling water
2 Large chicken stock cubes

Directions

1
Fried sage leaves, to serve (optional) Place a wire rack in an ovenproof dish. Rinse chicken cavity under cold water; pat dry with paper towel. Pat chicken dry
2
Preheat oven to 180&# 194;ÂºC/160ÃÂºC fan-forced.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 272.8kcal

% Daily Value *
Total Fat 23.3g36%
Saturated Fat 13.6g68%
Cholesterol 76.0mg26%
Sodium 181.7mg8%
Total Carbohydrate 7.3g3%
Dietary Fiber 0.3g2%
Sugars 0.7g
Protein 8.0g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, chicken, chopped, coarsely, cubes, cups, flour, fried, large, main, plain, pumpkin, southern, stock, tablespoons, title, water

Read it online: https://www.chefs-mate.com/recipe/fried-chicken-56/