Fried Chicken

This Southern main features Minutes or until browned and, Meanwhile, cook noodles. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Frying

Cuisine: Southern

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 166.0

Description

This Southern main features Minutes or until browned and, Meanwhile, cook noodles. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Minutes or until browned and
2 Meanwhile, cook noodles

Directions

1
a large bowl to make a thick, smooth paste. Add chicken; stir to evenly coat. Heat oil in a large non-stick frying pan over moderate heat. Cook and stir chicken, in batches, for cooked. Drain on paper towel. in a saucepan of boiling water for 3 minutes or until tender. Drain. Using kitchen scissors, cut the noodles into shorter lengths. Place in a large bowl. Add chicken, carrot, snow peas, sprouts and coriander
2
Whisk egg and cornflour in

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 166.0kcal

% Daily Value *
Total Fat 9.2g15%
Saturated Fat 5.5g28%
Cholesterol 23.5mg8%
Sodium 11.0mg1%
Total Carbohydrate 20.4g7%
Dietary Fiber 0.7g3%
Sugars 1.5g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, browned, chicken, cook, fried, frying, main, meanwhile, minutes, noodles, southern, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/fried-chicken-63/