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Fried Chicken Bbq

Fried Chicken Bbq recipe image
This American main features Head iceberg lettuce, cored, rinsed, dried, and cut into 1/8&# 226;ÂÂinchâÂÂwide. It delivers rich, cheesy flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 700.1
Description
This American main features Head iceberg lettuce, cored, rinsed, dried, and cut into 1/8&# 226;ÂÂinchâÂÂwide. It delivers rich, cheesy flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 Head iceberg lettuce, cored, rinsed, dried, and cut into 1/8âÂÂinchâÂÂwide
  • 1/2 Head romaine lettuce leaves, separated and trimmed, rinsed, dried, and cut
  • 12 Large fresh basil leaves cut into 1/8âÂÂinchâÂÂwide strips
  • 1 lbs Jicama, cut into 1/4 x 1/4 x 3/4âÂÂinch strips
  • 2 Cups shredded Monterey Jack cheese
  • 1 cups Canned black beans, rinsed and drained
  • 1 cups Canned sweet white corn kernels, drained
  • 3 Tablespoons chopped fresh cilantro
  • 2 Pounds ripe fresh tomatoes, cut into 1/2âÂÂinch dice
  • 1/2 cups Good quality bottled sweetâÂÂandâÂÂspicy barbecue sauce
  • 1/4 cups Thinly sliced scallion greens
Directions
  1. 1
    into 1/8âÂÂinchâÂÂwide strips California Pizza Kitchen BBQ Chicken Salad To
  2. 2
    Make the Fried Tortilla Strips: temperature of 375 degrees F (191ðC).
  3. 3
    Working in batches if necessary to prevent overcrowding, carefully
  4. 4
    add the tortilla strips to the hot oil, submerging them with a metal skimmer or slotted spoon.
  5. 5
    Fry the tortilla strips until evenly golden, 1 to 2 minutes.
  6. 6
    Carefully lift them out with the skimmer or slotted spoon and
  7. 7
    transfer them to paper towels to
  8. 8
    drain and
  9. 9
    cool .
  10. 10
    Set

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 700.1kcal
% Daily Value *
Total Fat 44.3g69%
Saturated Fat 25.6g128%
Cholesterol 104.4mg35%
Sodium 708.4mg30%
Total Carbohydrate 61.4g21%
Dietary Fiber 14.2g57%
Sugars 24.8g
Protein 24.0g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 12inch, 18inchwide, 34inch, american, barbecue, basil, bbq, beans, black, bottled, canned, cheese, chicken, chopped, cilantro, cored, corn, cups, cut, deep
Read it online: https://www.chefs-mate.com/recipe/fried-chicken-bbq-8/