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Fried Chicken Bbq

Fried Chicken Bbq recipe image
This decadent barbecue sauce is a game-changer for your next cookout. It combines the savory crunch of crispy bacon and toasted pecans with a sweet and tangy base of honey, chili sauce, and citrus. The addition of orange and lemon rinds infuses the sauce with a bright, aromatic zing that cuts through the richness. Simmered to perfection, the flavors meld into a thick, glossy glaze that clings beautifully to fried chicken, ribs, or pork.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 1595.8
Description
This decadent barbecue sauce is a game-changer for your next cookout. It combines the savory crunch of crispy bacon and toasted pecans with a sweet and tangy base of honey, chili sauce, and citrus. The addition of orange and lemon rinds infuses the sauce with a bright, aromatic zing that cuts through the richness. Simmered to perfection, the flavors meld into a thick, glossy glaze that clings beautifully to fried chicken, ribs, or pork.
Ingredients
  • Black pepper
  • Onion powder
  • White pepper
  • Salt
  • Garlic powder
  • Ground cayenne pepper
  • Bacon, minced
  • Pork, beef, or chicken stock
  • Honey
  • Orange juice (from 1/2 orange)
  • Lemon juice (from 1/4 lemon)
  • Minced garlic
  • Unsalted butter
  • Chopped onions
  • Bottled chili sauce
  • Dry roasted pecans, chopped
  • Rind and pulp
  • Rind and pulp
  • Tabasco sauce
Directions
  1. 1
    Combine black pepper, onion powder, white pepper, salt, garlic powder, and cayenne pepper in a small bowl to create the seasoning mix.
  2. 2
    In a 2-quart saucepan, fry the minced bacon over high heat until crisp and browned.
  3. 3
    Stir in the chopped onions, cover the pan, and cook until the onions are dark brown but not burned, about 8 to 10 minutes, stirring occasionally.
  4. 4
    Stir in the seasoning mix and cook for about 1 minute, stirring constantly.
  5. 5
    Add the stock, chili sauce, honey, pecans, orange juice, lemon juice, orange and lemon rinds and pulp, minced garlic, and Tabasco sauce, stirring well to combine.
  6. 6
    Reduce heat to low and simmer for about 10 minutes, stirring frequently.
  7. 7
    Remove the orange and lemon rinds from the sauce.
  8. 8
    Continue cooking and stirring for about 15 more minutes to allow the flavors to marry and the sauce to thicken slightly.
  9. 9
    Add the unsalted butter and stir until completely melted.
  10. 10
    Remove from heat and let cool for about 30 minutes.
  11. 11
    Pour the cooled sauce into a food processor or blender and process until the pecans and bacon are finely chopped, about 10 to 15 seconds.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1595.8kcal
% Daily Value *
Total Fat 97.4g150%
Saturated Fat 25.9g130%
Cholesterol 165.2mg56%
Sodium 2850mg119%
Total Carbohydrate 128.7g43%
Dietary Fiber 40.6g163%
Sugars 68.6g
Protein 73.6g148%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bbq, sauce, chicken, bacon, pecans, honey, glaze, smoky, sweet, spicy, citrus, onion, garlic, american, barbecue, condiment, grilling, flavorful, rich, texture
Read it online: https://www.chefs-mate.com/recipe/fried-chicken-bbq/