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Fried Chicken Bread

Fried Chicken Bread recipe image
This vibrant stir-fry combines tender chicken breast and beef strips with crunchy carrots and spring onions, all coated in a savory, sweet, and spicy sauce. The dish delivers a satisfying crunch from the deep-fried protein and vegetables, balanced by the aromatic heat of garlic, ginger, and dried chilies. It is a hearty, protein-rich meal that brings bold Asian-inspired flavors to your table. Perfect for a quick weeknight dinner or a flavorful lunch, this recipe uses simple pantry staples to create a complex taste experience. Serve hot over steamed rice for a complete, comforting meal that everyone will enjoy.
Cooking Method: ,
Cuisine:
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Difficulty: Advanced
Calories: 1726.5
Description
This vibrant stir-fry combines tender chicken breast and beef strips with crunchy carrots and spring onions, all coated in a savory, sweet, and spicy sauce. The dish delivers a satisfying crunch from the deep-fried protein and vegetables, balanced by the aromatic heat of garlic, ginger, and dried chilies. It is a hearty, protein-rich meal that brings bold Asian-inspired flavors to your table. Perfect for a quick weeknight dinner or a flavorful lunch, this recipe uses simple pantry staples to create a complex taste experience. Serve hot over steamed rice for a complete, comforting meal that everyone will enjoy.
Ingredients
  • 4 Chicken breast halves, skinned, boned and sliced
  • 1 lb Topside of beef, cut into matchstick strips
  • 4 Eggs
  • 4 oz Corn starch
  • 1/2 teaspoon Salt
  • 2 cups Vegetable oil, for frying
  • 3 Medium carrots, scraped and cut into matchstick strips
  • 2 Spring onions, cut into 1 inch sections
  • 2 Dry red chilies, shredded
  • 3 Garlic cloves, crushed
  • 6 teaspoons Sugar
  • 2 tablespoons Soy sauce
  • 4 tablespoons Wine vinegar
Directions
  1. 1
    In a large bowl, whisk together the eggs, salt, and corn starch until smooth to create a batter.
  2. 2
    Add the sliced chicken breast and beef strips to the batter, tossing them until they are thoroughly and evenly coated.
  3. 3
    Heat the vegetable oil in a wok or deep pot over medium-high heat until it reaches 350F (175C).
  4. 4
    Carefully add the coated meat to the hot oil in batches, stir-frying for about 1 1/2 minutes until crispy and cooked through.
  5. 5
    Remove the fried meat from the oil and drain on paper towels.
  6. 6
    Reheat the oil if necessary, then deep-fry the carrot strips for 1 1/2 minutes until tender-crisp.
  7. 7
    Remove the carrots and drain on paper towels.
  8. 8
    Pour off most of the oil from the wok, leaving about 1 1/2 tablespoons in the bottom.
  9. 9
    Return the wok to medium-high heat and add the spring onions, shredded chilies, and crushed garlic.
  10. 10
    Stir-fry the aromatics for about 30 seconds until fragrant.
  11. 11
    Add the sugar, soy sauce, and wine vinegar to the wok, stirring to combine.
  12. 12
    Return the fried chicken, beef, and carrots to the wok.
  13. 13
    Toss everything together over the heat until well coated in the sauce and heated through.
  14. 14
    Serve immediately while hot and crispy.

Nutrition Facts

Amount Per Serving
Calories 1726.5kcal
% Daily Value *
Total Fat 145.0g224%
Saturated Fat 26.8g134%
Cholesterol 275.0mg92%
Sodium 3384.4mg142%
Total Carbohydrate 65.4g22%
Dietary Fiber 7.6g31%
Sugars 15.6g
Protein 44.8g90%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The title "Fried Chicken Bread" appears to be a misnomer or translation error for this stir-fry dish. The recipe describes a savory meat and vegetable stir-fry, not a bread product.

For best results, ensure the oil is hot enough before adding the meat to achieve a crispy exterior without absorbing too much oil.

You can substitute the topside of beef with sirloin or flank steak for a similar texture.

Adjust the amount of dried red chilies based on your preferred spice level.

Serve over steamed rice or noodles to soak up the delicious sauce.

Keywords: stir fry, chicken, beef, crispy, carrots, spring onions, garlic, soy sauce, vinegar, spicy, sweet, savory, wok, dinner, quick, easy, protein, vegetables, asian, fusion
Read it online: https://www.chefs-mate.com/recipe/fried-chicken-bread-10/