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Fried Chicken Bread

Fried Chicken Bread recipe image
This unique Japanese-inspired dish features tender, seasoned chicken wrapped in soft slices of bread, then deep-fried until golden and crispy. The combination of savory miso-glazed chicken and the rich, buttery crunch of the fried bread creates a delightful contrast in textures. It&# 226;€™s a comforting, hearty meal that is surprisingly simple to prepare using pantry staples like soy sauce, sake, and ginger. Perfect for a quick weeknight dinner or a fun twist on comfort food, this recipe delivers big flavor with minimal effort. Serve hot for the best texture, as the bread absorbs the savory juices of the chicken.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 1282.9
Description
This unique Japanese-inspired dish features tender, seasoned chicken wrapped in soft slices of bread, then deep-fried until golden and crispy. The combination of savory miso-glazed chicken and the rich, buttery crunch of the fried bread creates a delightful contrast in textures. It&# 226;€™s a comforting, hearty meal that is surprisingly simple to prepare using pantry staples like soy sauce, sake, and ginger. Perfect for a quick weeknight dinner or a fun twist on comfort food, this recipe delivers big flavor with minimal effort. Serve hot for the best texture, as the bread absorbs the savory juices of the chicken.
Ingredients
  • 14 ounce boneless chicken, minced or ground
  • 2 Eggs, lightly beaten
  • 2 Teaspoons minced young ginger
  • 2 Tablespoons red miso
  • 2 Teaspoons sake
  • 2 Teaspoons Japanese soy sauce
  • 2 Tablespoons sugar
  • 2 Teaspoons cornstarch
  • 1 tablespoon Fine white poppy seeds
  • 4 slices of bread, crusts removed
  • Oil for frying
Directions
  1. 1
    In a bowl, combine the minced chicken, minced ginger, miso, sake, soy sauce, sugar, and cornstarch. Mix thoroughly until well combined.
  2. 2
    Divide the chicken mixture into four equal portions and shape each into a flat patty.
  3. 3
    Place a chicken patty in the center of each bread slice. Fold the bread over to enclose the chicken completely, sealing the edges with a little beaten egg to prevent leaking.
  4. 4
    Dip the sealed bread parcels into the remaining beaten egg, ensuring they are fully coated.
  5. 5
    Sprinkle the poppy seeds over the egg-coated parcels, pressing gently so they adhere.
  6. 6
    Heat oil in a frying pan or wok over medium-high heat.
  7. 7
    Carefully place the bread parcels in the hot oil and fry for 2-3 minutes on each side, until golden brown and crispy.
  8. 8
    Remove from oil and drain on paper towels. Serve hot.

Nutrition Facts

Amount Per Serving
Calories 1282.9kcal
% Daily Value *
Total Fat 107.4g166%
Saturated Fat 26.8g134%
Cholesterol 17.5mg6%
Sodium 301.9mg13%
Total Carbohydrate 73.2g25%
Dietary Fiber 7.5g30%
Sugars 15.6g
Protein 15.6g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, bread, fried, japanese, miso, soy sauce, ginger, crispy, comfort food, easy dinner, pan-fried, chicken loaf, poppy seeds, sake, cornstarch, eggs, homemade, savory
Read it online: https://www.chefs-mate.com/recipe/fried-chicken-bread-6/