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Fried Chicken Coating Mix

Fried Chicken Coating Mix recipe image
Elevate your fried chicken game with this robust, all-purpose coating mix. This blend combines the foundational crunch of all-purpose flour with a complex array of aromatics, including garlic powder, onion salt, and earthy sage. The addition of dry mustard and turmeric provides a vibrant golden hue and a subtle, savory kick, while cayenne pepper adds a gentle warmth that balances the richness of the fried coating. Accent (MSG) enhances the overall umami flavor profile, ensuring every bite is deeply satisfying. Perfect for coating chicken pieces before frying or baking, this mix yields a crunchy, flavorful crust that holds up well to dipping sauces. It is a pantry staple for weeknight dinners or special family gatherings, offering consistent, restaurant-quality results at home.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 925.7
Dietary: Vegan, Vegetarian
Description
Elevate your fried chicken game with this robust, all-purpose coating mix. This blend combines the foundational crunch of all-purpose flour with a complex array of aromatics, including garlic powder, onion salt, and earthy sage. The addition of dry mustard and turmeric provides a vibrant golden hue and a subtle, savory kick, while cayenne pepper adds a gentle warmth that balances the richness of the fried coating. Accent (MSG) enhances the overall umami flavor profile, ensuring every bite is deeply satisfying. Perfect for coating chicken pieces before frying or baking, this mix yields a crunchy, flavorful crust that holds up well to dipping sauces. It is a pantry staple for weeknight dinners or special family gatherings, offering consistent, restaurant-quality results at home.
Ingredients
  • 4 cup Flour
  • 1 teaspoon Onion salt
  • 2 1/2 teaspoon Salt
  • 3 tablespoon Accent (msg)
  • 1 teaspoon Garlic powder
  • 1 teaspoon Ground cloves
  • 1 teaspoon Dry mustard
  • 1 teaspoon Turmeric
  • 2 tablespoon Pepper
  • 1 tablespoon Cury powder
  • 1 1/2 teaspoon Sage
Directions
  1. 1
    Add all-purpose flour into a large mixing bowl.
  2. 2
    Add onion salt, salt, Accent (MSG), garlic powder, ground cloves, dry mustard, turmeric, pepper, curry powder, and sage to the flour.
  3. 3
    Whisk all ingredients together vigorously until the spices are evenly distributed throughout the flour and no clumps remain.
  4. 4
    Sift the mixture through a fine-mesh sieve into another bowl to ensure a smooth, lump-free texture.
  5. 5
    Repeat the sifting process one or two more times if necessary to achieve maximum uniformity.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 925.7kcal
% Daily Value *
Total Fat 3.2g5%
Saturated Fat 0.6g3%
Cholesterol 1.0mg1%
Sodium 12207.5mg509%
Total Carbohydrate 194.2g65%
Dietary Fiber 9.7g39%
Sugars 4.9g
Protein 26.0g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store the finished coating mix in an airtight container at room temperature. It will keep for several months, but for the freshest flavor, use within 1-2 months.

Yield: This recipe makes approximately 4 3/4 cups of coating mix, which is enough to coat about 4 whole chickens or a large batch of chicken pieces.

Variations: This mix can also be used to coat pork chops or cutlets for a savory, crispy finish. Adjust the amount of pepper or cayenne to suit your preferred heat level.

Tip: When using the mix, dredge your chicken pieces thoroughly, pressing the coating into the meat to ensure it adheres well before frying or baking.

Keywords: chicken, coating, flour, fried, garlic, garlic powder, onion salt, seasoning, southern, spice blend, turmeric, dry rub
Read it online: https://www.chefs-mate.com/recipe/fried-chicken-coating-mix/