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Fried Chicken Cookie

Fried Chicken Cookie recipe image
This Southern dessert features Whole frying chicken, cut up and marinated, Cups shortening for cooking, Egg, beaten. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 776.0
Description
This Southern dessert features Whole frying chicken, cut up and marinated, Cups shortening for cooking, Egg, beaten. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Whole frying chicken, cut up and marinated
  • Cups shortening for cooking
  • 1 Egg, beaten
  • 1 cup Milk
  • 2 Cups all-purpose flour
  • 2 1/2 Teaspoons salt
  • 3/4 teaspoon Pepper
  • 3/4 teaspoon MSG
  • 1/8 teaspoon Paprika
  • 1/8 teaspoon Garlic Powder
  • 1/8 teaspoon Baking Powder
Directions
  1. 1
    Trim any excess skin and fat from the chicken pieces.
  2. 2
    Preheat the shortening in a deep-fryer to 350 degrees.
  3. 3
    Combine the beaten egg and milk in a medium bowl.
  4. 4
    In another medium bowl, combine the remaining coating ingredients (flour, salt, pepper and MSG).
  5. 5
    When the chicken has marinated,
  6. 6
    transfer each piece to paper towels so that excess liquid can
  7. 7
    drain off.
  8. 8
    Working with one piece at a time, first
  9. 9
    dip in egg and milk then
  10. 10
    coat the chicken with the dry flour mixture, then the egg and milk mixture again, and then back into the flour.
  11. 11
    Be sure that each piece is coated very generously.
  12. 12
    Stack the chicken on a plate or cookie sheet until each piece has been coated.
  13. 13
    Drop the chicken, one piece at a time into the hot shortening.
  14. 14
    Fry half of the chicken at a time (4 pieces) for 12-15 minutes, or until it is golden brown.
  15. 15
    You should be sure to
  16. 16
    stir the chicken around halfway through the to a rack or towels to
  17. 17
    drain for about 5 minutes before eating.
  18. 18
    _______________________________________________________ Once he perfected his Extra Crispy he had customers who wanted it to be spicy and bold so he created his Hot and Spicy Chicken.
  19. 19
    Here is his original recipe which has changed a bit in this day and age.
  20. 20
    It comes frozen and is cooked frozen and not prepared fresh in many

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 776.0kcal
% Daily Value *
Total Fat 31.4g49%
Saturated Fat 10.4g52%
Cholesterol 34.6mg12%
Sodium 12267.1mg512%
Total Carbohydrate 95.0g32%
Dietary Fiber 3.6g15%
Sugars 3.4g
Protein 24.3g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, beaten, chicken, cookie, cooking, cups, cut, dessert, egg, flour, fried, frying, garlic, marinated, milk, msg, paprika, pepper, powder
Read it online: https://www.chefs-mate.com/recipe/fried-chicken-cookie-2/