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Fried Chicken Cuban Style (With Mojo Seasonin

Fried Chicken Cuban Style (With Mojo Seasonin recipe image
This vibrant dish transforms simple chicken breasts into a culinary delight by marinating them in a zesty mixture of fresh lime juice, garlic, and olive oil before frying. The result is tender, juicy meat with a crisp exterior that bursts with aromatic Cuban flavors. Perfect for a quick weeknight dinner or a festive gathering, this recipe captures the essence of Caribbean cooking without requiring hours of preparation. Serve it alongside rice and black beans or a fresh salad for a complete, satisfying meal that brings the warmth of the islands to your table.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 165.0
Dietary: Gluten-free
Description
This vibrant dish transforms simple chicken breasts into a culinary delight by marinating them in a zesty mixture of fresh lime juice, garlic, and olive oil before frying. The result is tender, juicy meat with a crisp exterior that bursts with aromatic Cuban flavors. Perfect for a quick weeknight dinner or a festive gathering, this recipe captures the essence of Caribbean cooking without requiring hours of preparation. Serve it alongside rice and black beans or a fresh salad for a complete, satisfying meal that brings the warmth of the islands to your table.
Ingredients
  • 4 Boned Chicken breasts
Directions
  1. 1
    Remove skin from chicken breasts and pat dry with paper towels.
  2. 2
    In a small bowl, mix crushed garlic cloves, lime juice, olive oil, salt, and pepper to create the mojo marinade.
  3. 3
    Coat chicken breasts thoroughly with the marinade and let sit for at least 10 minutes.
  4. 4
    Heat olive oil in a large skillet over medium-high heat until shimmering.
  5. 5
    Carefully place chicken breasts in the hot oil, ensuring they do not crowd the pan.
  6. 6
    Fry chicken for 5-7 minutes per side until golden brown and internal temperature reaches 165&# 194;°F.
  7. 7
    Transfer cooked chicken to a plate lined with paper towels to drain excess oil.
  8. 8
    Garnish with sliced onion rings and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 165.0kcal
% Daily Value *
Total Fat 3.6g6%
Saturated Fat 1.0g5%
Cholesterol 85.0mg29%
Sodium 74.0mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 31.0g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, pound chicken breasts to an even thickness before frying to ensure uniform cooking.

Mojo sauce can be made ahead of time and stored in the refrigerator for up to 3 days.

Use a thermometer to verify chicken is fully cooked without drying out.

Serve with traditional sides like white rice, black beans, or fried plantains for an authentic Cuban meal.

Keywords: chicken, cuban, mojo, fried, garlic, lime, olive oil, onion, caribbean, seasoning, crispy, dinner, main course, poultry, savory, quick, family, flavorful, traditional, zest
Read it online: https://www.chefs-mate.com/recipe/fried-chicken-cuban-style-with-mojo-seasonin/