Fried Chicken Dip

This Fried Chicken Dip is a rich, creamy appetizer that blends the comfort of fried chicken with the freshness of ripe avocados. The dish features tender shredded chicken mixed into a smooth avocado base, seasoned with warm spices like cumin and paprika for depth. Crispy bacon pieces are folded in for a satisfying crunch and smoky contrast. It serves as an excellent finger food option for parties or a quick snack paired with tortilla chips or crackers. The texture is velvety yet chunky, offering a perfect balance of savory and fresh flavors. Ideal for casual gatherings, this dip brings together familiar ingredients in a new, delicious way that appeals to both kids and adults.

Cooking Method: Frying

Cuisine: Mediterranean

Courses: Appetisers

Difficulty: Intermediate

Servings: 2

Calories: 1338.2

Dietary: Gluten-free

Description

This Fried Chicken Dip is a rich, creamy appetizer that blends the comfort of fried chicken with the freshness of ripe avocados. The dish features tender shredded chicken mixed into a smooth avocado base, seasoned with warm spices like cumin and paprika for depth. Crispy bacon pieces are folded in for a satisfying crunch and smoky contrast. It serves as an excellent finger food option for parties or a quick snack paired with tortilla chips or crackers. The texture is velvety yet chunky, offering a perfect balance of savory and fresh flavors. Ideal for casual gatherings, this dip brings together familiar ingredients in a new, delicious way that appeals to both kids and adults.

Ingredients

2 Avocados, sliced
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2 Lay the chicken out in a shallow dish, and
4 Split the buns and toast. Spread the bottom
2 Pieces of bacon, avocado slices and rocket.

Directions

1
Cook bacon in a non-stick frying pan over medium heat until crispy, then drain and crumble into small pieces.
2
In a small bowl, combine cumin, ground coriander, paprika, salt, and freshly ground black pepper to create a spice mix.
3
Heat olive oil in a skillet over medium-high heat and cook seasoned chicken pieces until golden brown and cooked through.
4
Shred the cooked chicken into bite-sized pieces using two forks.
5
In a large mixing bowl, mash the avocados until smooth or slightly chunky, depending on preference.
6
Fold the shredded chicken and crumbled bacon into the mashed avocado until evenly combined.
7
Taste and adjust seasoning with additional salt or pepper if needed before serving.

Nutrition Facts

Servings 2 pies

Amount Per Serving
Calories 1338.2kcal

% Daily Value *
Total Fat 130.5g201%
Saturated Fat 34.4g172%
Cholesterol 126.0mg42%
Sodium 1349.8mg57%
Total Carbohydrate 3.8g2%
Dietary Fiber 0.0g0%
Sugars 3.2g
Protein 42.8g86%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serve immediately with tortilla chips, crackers, or vegetable sticks.

To prevent browning, sprinkle lemon or lime juice over the avocado mixture before serving.

For a milder flavor, reduce the amount of paprika and cumin.

This dip is best consumed fresh but can be stored in the refrigerator for up to 24 hours if covered tightly with plastic wrap pressed directly onto the surface.

Ensure chicken is fully cooked to an internal temperature of 165ÃÂ°F (74ÃÂ°C).

Keywords: avocado dip, chicken dip, bacon dip, party appetizer, creamy dip, fried chicken, snack, game day food, avocado recipe, chicken snack, bacon bits, easy dip, party platter, comfort food, finger food

Read it online: https://www.chefs-mate.com/recipe/fried-chicken-dip-4/