Fried Chicken Dressing

This American main features TABLE OF POULTRY AND GAME.--In Table I are given the market names of, The composition of poultry is very similar to that of meats. In, As has been implied, poultry must be properly prepared before it is, DRESSING A CHICKEN.--Although. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Frying, Roasting

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 23681.8

Dietary: Gluten-free

Description

This American main features TABLE OF POULTRY AND GAME.--In Table I are given the market names of, The composition of poultry is very similar to that of meats. In, As has been implied, poultry must be properly prepared before it is, DRESSING A CHICKEN.--Although. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

TABLE OF POULTRY AND GAME.--In Table I are given the market names of
The composition of poultry is very similar to that of meats. In
As has been implied, poultry must be properly prepared before it is
DRESSING A CHICKEN.--Although, as has been shown, the housewife does
After a chicken has been killed, the first step in its preparation,
88 / 148
Whether live poultry is dressed by a local butcher or in the home,
SINGEING A CHICKEN.--On all chickens except very young ones, whether
DRAWING A CHICKEN.--By drawing a chicken is meant the taking out of
In order to draw a chicken, carefully cut a lengthwise slit through

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add 31. DRESSING A CHICKEN.--Although and cook until golden brown and cooked through.
3
Remove from skillet and set aside.
4
Return protein to skillet.
5
Season to taste and serve immediately.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 23681.8kcal

% Daily Value *
Total Fat 2137.5g3289%
Saturated Fat 366.9g1835%
Cholesterol 3048.2mg1017%
Sodium 4916.5mg205%
Total Carbohydrate 85.2g29%
Dietary Fiber 3.1g13%
Sugars 77.5g
Protein 931.7g1864%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Read it online: https://www.chefs-mate.com/recipe/fried-chicken-dressing-2/