Fried Chicken Marinade

This Chinese main features Soak the tiger lily buds and tree ears separately in warm water in bowls, In a medium bowl mix the marinade ingredients and add the chicken. Mix, Heat a wok over medium heat until hot, then add 3 tablespoons of corn, Reheat the wok and add the remaining corn oil. Add the chicken and stir. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family.

Cooking Method: Frying, Stir Frying

Cuisine: Chinese

Courses: Sauces & Condiments

Difficulty: Advanced

Servings: 4

Calories: 1856.8

Dietary: Gluten-free

Description

This Chinese main features Soak the tiger lily buds and tree ears separately in warm water in bowls, In a medium bowl mix the marinade ingredients and add the chicken. Mix, Heat a wok over medium heat until hot, then add 3 tablespoons of corn, Reheat the wok and add the remaining corn oil. Add the chicken and stir. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family.

Ingredients

Reheat the wok and add the remaining corn oil. Add the chicken and stir

Directions

1
for 30 minutes.
2
Cut off and discard the hard ends of the lily buds, then cut the buds in half.
3
Clean and wash the tree ears and cut them into small pieces.
4
Discard soaking liquid.
5
Place the shredded ingredients in separate mounds on a large platter near the stove.
6
well and also place near the stove.
7
oil and the eggs.
8
With a spatula, slowly push the eggs back and forth in the wok; as the eggs
9
cook and coagulate, break them up into large pieces; they should be dry.
10
Transfer the cooked eggs to a bowl.
11
fry until it changes color.
12
As you stir, use the spatula to separate the shredded chicken.
13
Add the shredded tree ears, lily buds, scallions and cabbage, blend well, then add the salt.
14
Continue to stir fry until the cabbage wilts, about 2 to 3 minutes.
15
eggs into smaller pieres.
16
Mix in the sesame oil, turn off the heat and transfer the mixture to a serving platter.
17
Serve hot with mandarin pancakes

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1856.8kcal

% Daily Value *
Total Fat 153.0g236%
Saturated Fat 24.1g121%
Cholesterol 626.2mg209%
Sodium 253.5mg11%
Total Carbohydrate 73.7g25%
Dietary Fiber 10.0g40%
Sugars 2.2g
Protein 52.8g106%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blended, blending, bowl, bowls, breaking, buds, chicken, chinese, corn, ears, eggs, fried, frying, heat, hot, ingredients, lily, main, marinade, medium

Read it online: https://www.chefs-mate.com/recipe/fried-chicken-marinade/