Fried Chicken Pie

This hearty Fried Chicken Pie combines the best of Southern comfort foods: crispy, spice-rubbed chicken and a rich, savory white sauce. The chicken is dredged in a seasoned flour mixture, dipped in an egg wash, and fried until golden and crunchy. It is then nestled into a pie dish and smothered in a creamy white gravy made with onions, milk, and aromatics. The result is a dish with incredible texture contrast—the shattering crust of the chicken against the smooth, velvety sauce. It is perfect for family dinners, potlucks, or any night when you crave something warm, satisfying, and nostalgic. Serve with green beans or cornbread for a complete Southern feast.

Cooking Method: Frying, Stewing

Cuisine: Southern

Courses: Main Courses

Difficulty: Advanced

Servings: 18

Calories: 3016

Description

This hearty Fried Chicken Pie combines the best of Southern comfort foods: crispy, spice-rubbed chicken and a rich, savory white sauce. The chicken is dredged in a seasoned flour mixture, dipped in an egg wash, and fried until golden and crunchy. It is then nestled into a pie dish and smothered in a creamy white gravy made with onions, milk, and aromatics. The result is a dish with incredible texture contrast—the shattering crust of the chicken against the smooth, velvety sauce. It is perfect for family dinners, potlucks, or any night when you crave something warm, satisfying, and nostalgic. Serve with green beans or cornbread for a complete Southern feast.

Ingredients

Hot water
Salt
Onion powder
Black pepper
Rubbed sage
White pepper
Thyme
Garlic powder
Boneless chicken breasts, skinned
Flour
Eggs
Milk
Vegetable oil

Directions

1
In a small bowl, combine salt, onion powder, black pepper, sage, white pepper, thyme, and garlic powder to create the seasoning mix.
2
Sprinkle the seasoning generously over the chicken breasts and rub it in thoroughly.
3
Seal the seasoned chicken in a plastic bag and refrigerate for at least 1 hour, or overnight for best results.
4
Remove the chicken from the refrigerator and let it sit at room temperature for 30 minutes before cooking.
5
Place flour in a shallow pie pan or dish. In a separate wide shallow bowl, beat the eggs and milk together.
6
Heat vegetable oil in a large deep skillet to 375°F (190°C).
7
Dredge each chicken breast in the flour, shaking off any excess.
8
Dip the floured chicken into the egg and milk mixture, then coat it in the flour a second time for a thick crust.
9
Carefully place the chicken in the hot oil in a single layer, ensuring not to overcrowd the pan.
10
Fry the chicken until golden brown and crisp on the first side, then turn once and cook until done in the center, about 6-8 minutes per side.
11
Remove the fried chicken from the oil and drain on paper towels.
12
In a saucepan, melt butter over medium heat. Add a tablespoon of flour and cook until bubbly to form a roux.
13
Stir in chopped onions and cook for one minute until softened.
14
Slowly whisk in the milk and cook until the sauce thickens into a smooth gravy.
15
Season the gravy with salt, pepper, and any desired additional herbs or a dash of hot sauce to taste.
16
Arrange the fried chicken in a pie dish or baking pan.
17
Pour the hot white gravy over the chicken, ensuring it is well coated.
18
Serve immediately, optionally topped with a pastry crust or served with biscuits on the side.

Nutrition Facts

Servings 18 pies

Amount Per Serving
Calories 3016kcal

% Daily Value *
Total Fat 205.5g317%
Saturated Fat 34.1g171%
Cholesterol 478mg160%
Sodium 2850mg119%
Total Carbohydrate 132.7g45%
Dietary Fiber 20.8g84%
Sugars 7.7g
Protein 165.8g332%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, fried, pie, southern, gravy, comfort food, crispy, dinner, family meal, white sauce, seasoned, breaded, onion, milk, flour, eggs, herbs, pepper, sage, garlic

Read it online: https://www.chefs-mate.com/recipe/fried-chicken-pie-4/