Fried Chicken Pie

These Fried Chicken Pies are a unique Southern-inspired appetizer or light meal that combines the comfort of fried chicken with the crunch of an egg roll. The filling features tender boneless chicken strips and spicy tasso ham sautéed with onions and garlic, mixed with hearty chopped collard greens for a nutritious twist. Wrapped in delicate egg roll skins and deep-fried to a golden brown, they offer a satisfying textural contrast between the crisp exterior and the moist, flavorful interior. Perfect for game day gatherings, potlucks, or a quick weeknight dinner when served with your favorite dipping sauce.

Cooking Method: Frying, Grilling, Roasting

Cuisine: Southern

Courses: Main Courses

Difficulty: Advanced

Servings: 12

Calories: 1322

Description

These Fried Chicken Pies are a unique Southern-inspired appetizer or light meal that combines the comfort of fried chicken with the crunch of an egg roll. The filling features tender boneless chicken strips and spicy tasso ham sautéed with onions and garlic, mixed with hearty chopped collard greens for a nutritious twist. Wrapped in delicate egg roll skins and deep-fried to a golden brown, they offer a satisfying textural contrast between the crisp exterior and the moist, flavorful interior. Perfect for game day gatherings, potlucks, or a quick weeknight dinner when served with your favorite dipping sauce.

Directions

1
Heat olive oil in a large skillet over medium-high heat.
2
Add onion, garlic, chicken strips, and tasso ham to the skillet.
3
Sauté until chicken is cooked through and onions are tender, about 5-7 minutes.
4
Squeeze all excess liquid from the cooked collard greens, then add them to the skillet.
5
Cook the mixture for 1-2 minutes to combine flavors.
6
Transfer the filling to a colander to drain any remaining liquid.
7
Spread the filling out on a tray or plate and let it cool completely.
8
Once cooled, squeeze the filling in a clean kitchen towel to remove as much moisture as possible.
9
Lay egg roll wrappers on a clean, dry surface dusted lightly with cornstarch, positioning them in a diamond pattern.
10
Place approximately 3/4 cup of the filling onto the center of each wrapper.
11
Mix the 2 tablespoons of cornstarch with cold water in a small bowl to create a thick paste.
12
Lightly brush the edges of each wrapper with the cornstarch paste to act as glue.
13
Fold the bottom corner of the wrapper up over the filling.
14
Fold the left and right corners inward toward the center.
15
Roll the wrapper up tightly from the bottom to the top to seal.
16
Lightly dust the sealed pies with cornstarch to prevent sticking and keep them dry.
17
Heat peanut oil in a deep fryer or heavy pot to 340°F (170°C).
18
Fry the pies in batches until golden brown and crispy, about 3-4 minutes per batch.
19
Remove pies and drain on paper towels.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 1322kcal

% Daily Value *
Total Fat 54g84%
Saturated Fat 11g56%
Cholesterol 101mg34%
Sodium 104mg5%
Total Carbohydrate 161g54%
Dietary Fiber 26g104%
Sugars 6g
Protein 50g100%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/fried-chicken-pie/