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Fried Chicken Rub

Fried Chicken Rub recipe image
This Italian main features Peas, Cooked chicken legs, Short grained Italian rice, White onion, Dry white wine. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Calories: 998.0
Dietary: Gluten-free
Description
This Italian main features Peas, Cooked chicken legs, Short grained Italian rice, White onion, Dry white wine. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Peas
  • 2 Cooked chicken legs
  • 1 cup Short grained Italian rice
  • 1 White onion
  • 1 cup Dry white wine
  • 2 Cups chicken stock
  • 10 White button mushrooms, quartered
  • 1 cup Broccoli florets, blanched in hot water and cooled
  • 2 tablespoon Olive oil
  • 1 tablespoon Garlic, finely chopped
  • 1 cup Parmesan, freshly grated
Directions
  1. 1
    Freshly ground pepper Dust chicken pieces in flour after seasoning.
  2. 2
    Fry them until golden brown.
  3. 3
    Keep aside.
  4. 4
    Heat oil in a pan.
  5. 5
    Sauté sliced chorizo and bacon till crisp brown.
  6. 6
    Add onion and garlic and continue to sauté.
  7. 7
    Cook the rice in half the stock infused with smoked paprika and saffron till nearly done.
  8. 8
    Then add the remaining stock, shrimp and peas and sautéed ingredients and cook.
  9. 9
    Add the chicken and garnish with chopped parsley.
  10. 10
    Serve with a wedge of lime.
  11. 11
    The Spanish Paella also has a version that works well with vegetarians; healthy veggies and artichoke hearts, and generously spiced with paprika and turmeric.
  12. 12
    The Paella originally began as hearty fare for laborers.
  13. 13
    It was cooked on open wooden fires and eaten off the pan.
  14. 14
    Click Here for Spanish Food Recipes Risotto With Chicken Mushroom and Broccoli Rice was introduced to Italy by the Arabs.
  15. 15
    The short-grained Italian rice varieties like Aroborio, Carnaroli, Vialone, Nano, and Baldo are commonly used in dishes like The short-grained rice has a high gluten content and results in a stickier texture.
  16. 16
    Always ensure that you add hot water or stock to cook such rice varieties.
  17. 17
    Else you will end up with a hard uncooked kernel in the center of the grain.
  18. 18
    Fresh ground pepper, to taste

Nutrition Facts

Amount Per Serving
Calories 998.0kcal
% Daily Value *
Total Fat 46.8g72%
Saturated Fat 17.5g88%
Cholesterol 204.1mg69%
Sodium 1105.1mg47%
Total Carbohydrate 45.2g16%
Dietary Fiber 8.2g33%
Sugars 11.4g
Protein 81.8g164%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blanched, broccoli, button, chicken, chopped, cooked, cooled, cups, dry, freshly, fried, frying, garlic, grained, grated, hot, italian, legs, main, mushrooms
Read it online: https://www.chefs-mate.com/recipe/fried-chicken-rub-5/