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Fried Chicken Rub

Fried Chicken Rub recipe image
These Southern-style hushpuppies are the ultimate side dish for fried chicken or fish. Made with a blend of yellow cornmeal and all-purpose flour, they achieve a perfect crunch on the outside while remaining tender and fluffy inside. The addition of sugar, diced onion, and garlic powder creates a complex flavor profile that balances sweet and savory elements beautifully. Whether you are hosting a backyard BBQ or enjoying a cozy weeknight dinner, these bite-sized fritters are easy to make and always a crowd-pleaser. Serve them hot from the fryer for the best texture and taste.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 20
Calories: 1294.1
Description
These Southern-style hushpuppies are the ultimate side dish for fried chicken or fish. Made with a blend of yellow cornmeal and all-purpose flour, they achieve a perfect crunch on the outside while remaining tender and fluffy inside. The addition of sugar, diced onion, and garlic powder creates a complex flavor profile that balances sweet and savory elements beautifully. Whether you are hosting a backyard BBQ or enjoying a cozy weeknight dinner, these bite-sized fritters are easy to make and always a crowd-pleaser. Serve them hot from the fryer for the best texture and taste.
Ingredients
  • 4 cups Yellow cornmeal
  • 1 teaspoon W'ham Mild Seasoning
  • 1/2 cup All-purpose flour
  • 1/3 cup Sugar
  • 1 medium Onion -- finely diced
  • 4 large Egg -- beaten
  • 1 teaspoon Garlic powder
  • 1/4 cup Vegetable oil -- plus more for
  • Deep-frying
  • 1 1/4 cups Water
  • 1 medium Red bell pepper -- chopped (optional)
Directions
  1. 1
    In a large mixing bowl, whisk together the cornmeal, W'ham Mild Seasoning, all-purpose flour, and sugar.
  2. 2
    Add the finely diced onion, beaten eggs, garlic powder, and 1/4 cup of vegetable oil to the dry ingredients.
  3. 3
    Stir in the water and mix until a thick, cohesive dough forms.
  4. 4
    Fold in the chopped red bell pepper if using.
  5. 5
    Heat the deep-frying oil in a deep-fat fryer or heavy skillet to 350&# 194;°F (175ðC).
  6. 6
    Drop the dough by tablespoonfuls into the hot oil, ensuring not to overcrowd the pan.
  7. 7
    Fry the hushpuppies for 3 to 4 minutes, turning occasionally, until they are golden brown and cooked through.
  8. 8
    Remove the hushpuppies with a slotted spoon and drain on paper towels.
  9. 9
    Repeat the frying process with the remaining dough.
  10. 10
    Serve hot immediately.

Nutrition Facts

Servings 20

Amount Per Serving
Calories 1294.1kcal
% Daily Value *
Total Fat 30.7g48%
Saturated Fat 6.1g31%
Cholesterol 186.5mg63%
Sodium 230.5mg10%
Total Carbohydrate 229.5g77%
Dietary Fiber 19.9g80%
Sugars 29.1g
Protein 29.8g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, biscuit, cornmeal, deep-fried, dinner, fritter, frying, garlic, hushpuppy, onion, side-dish, southern, sweet, vegetarian
Read it online: https://www.chefs-mate.com/recipe/fried-chicken-rub/