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Fried Chicken Sauce

Fried Chicken Sauce recipe image
This Southern main features Teaspoon Vesop (this is a substitute for soy sauce, Eggs, MSG (optional, Groung white pepper, Soy sauce. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Calories: 786.5
Description
This Southern main features Teaspoon Vesop (this is a substitute for soy sauce, Eggs, MSG (optional, Groung white pepper, Soy sauce. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Teaspoon Vesop (this is a substitute for soy sauce)
  • 2 Eggs
  • 1 teaspoons MSG (optional)
  • 1/8 teaspoons Groung white pepper
  • 1/4 cups Soy sauce
  • 4 Cups cooked rice
  • 4 Scallions, chopped, including green ends
  • 2 Cups diced cooked pork, ham, chicken, shrimp, or any meat
  • 1 Clove garlic, minced
  • 1/4 cups Sliced mushrooms (optional)
  • 1/4 cups Vegetable oil
  • 2 Minutes, stirring constantly. Serve while hot.
Directions
  1. 1
    Wash and trim the lettuce and shake off excess moisture. Cut into four. Heat the oil and fry the lettuce for 1 minute. Add the crushed garlic, salt and Vesop; mix well and cook for another minute. Put first four ingredients in a mixing bowl and stir slightly; the eggs should not be well beaten. Heat wok or pan hot and dry. Add the oil. Brown the garlic and ginger slightly, then add the rice. Cook for 2&# 226;ˆ’3 minutes, stirring to break up lumps and coat with oil. Add the rest of the ingredients except the egg mixture. Fry and stir constantly until thoroughly mixed. Add the egg mixture while stirring the rice so it will cover as much of the ingredients in the pan as possible. Cook about
  2. 2
    slice ginger, minced

Nutrition Facts

Amount Per Serving
Calories 786.5kcal
% Daily Value *
Total Fat 35.4g55%
Saturated Fat 9.3g47%
Cholesterol 189.2mg64%
Sodium 954.3mg40%
Total Carbohydrate 69.1g24%
Dietary Fiber 1.3g6%
Sugars 0.7g
Protein 43.9g88%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: any, chicken, chopped, clove, constantly, cooked, cups, diced, eggs, ends, fried, frying, garlic, green, groung, ham, hot, including, main, meat
Read it online: https://www.chefs-mate.com/recipe/fried-chicken-sauce-10/