Include in Print View:

Fried Chicken Sauce

Fried Chicken Sauce recipe image
This Thai main features Green onions, cut into, Minutes or until chicken is cooked.. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 498.8
Description
This Thai main features Green onions, cut into, Minutes or until chicken is cooked.. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 Green onions, cut into
  • 4 Minutes or until chicken is cooked.
Directions
  1. 1
    Cooked rice noodles, to serve Mint leaves, to garnish pepper in a glass dish. over moderate heat. Add oil; swirl to coat surface. Add lemongrass, garlic and chilli; stir-fry for 30 seconds or until fragrant. Add chicken; stir-fry for 2 minutes or until browned. Add coconut water. Bring to the boil. Reduce heat; simmer, covered, for Add the onion; stir-fry for 1 minute
  2. 2
    Combine chicken, fish sauce and
  3. 3
    Heat a wok or large frying pan

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 498.8kcal
% Daily Value *
Total Fat 16.3g26%
Saturated Fat 4.3g22%
Cholesterol 111.2mg38%
Sodium 108.5mg5%
Total Carbohydrate 43.0g15%
Dietary Fiber 6.3g26%
Sugars 3.4g
Protein 41.1g83%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chicken, cooked, cut, fried, frying, green, main, minutes, onions, sauce, simmering, stir frying, thai, title
Read it online: https://www.chefs-mate.com/recipe/fried-chicken-sauce-102/