Fried Chicken Sauce

This Southern main features Green onions, cut into 3cm lengths, Sesame seeds, toasted, G frozen Asian stir-fry vegetables. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying, Stir Frying

Cuisine: Southern

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 540.5

Dietary: Gluten-free

Description

This Southern main features Green onions, cut into 3cm lengths, Sesame seeds, toasted, G frozen Asian stir-fry vegetables. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 Green onions, cut into 3cm lengths
1 tablespoons Sesame seeds, toasted
g frozen Asian stir-fry vegetables
3 Cups cooked long-grain white rice

Directions

1
high heat. Add oil; swirl to coat surface. Stir-fry chicken, in batches, for 5 minutes or until browned. Add garlic and ginger; stir-fry for 30 seconds or until fragrant. honey and the water; stir-fry for 10 minutes or until chicken is cooked. Add onion and half the sesame seeds; toss to
2
Heat a wok or large frying pan over
3
Reduce heat to moderate. Add sauce,

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 540.5kcal

% Daily Value *
Total Fat 4.4g7%
Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 9.7mg1%
Total Carbohydrate 112.2g38%
Dietary Fiber 9.9g40%
Sugars 3.5g
Protein 16.1g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 3cm, asian, chicken, cooked, cups, cut, fried, frozen, frying, green, lengths, longgrain, main, onions, rice, sauce, seeds, sesame, southern, stir frying

Read it online: https://www.chefs-mate.com/recipe/fried-chicken-sauce-106/