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Fried Chicken Sauce

Fried Chicken Sauce recipe image
This Fried Chicken Sauce is a vibrant blend of sweet and tangy flavors, designed to elevate your favorite fried dishes. Combining the sharp bite of white vinegar with the rich sweetness of sugar and the savory depth of soy sauce, this sauce creates a balanced profile that cuts through the richness of fried food. The addition of a touch of sherry and ginger adds complexity and warmth. Ideal for dipping crispy chicken tenders, nuggets, or even as a glaze for grilled meats, this sauce is quick to prepare and keeps well in the refrigerator. It brings a homemade, restaurant-quality touch to your table without the fuss.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 5361.8
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Fried Chicken Sauce is a vibrant blend of sweet and tangy flavors, designed to elevate your favorite fried dishes. Combining the sharp bite of white vinegar with the rich sweetness of sugar and the savory depth of soy sauce, this sauce creates a balanced profile that cuts through the richness of fried food. The addition of a touch of sherry and ginger adds complexity and warmth. Ideal for dipping crispy chicken tenders, nuggets, or even as a glaze for grilled meats, this sauce is quick to prepare and keeps well in the refrigerator. It brings a homemade, restaurant-quality touch to your table without the fuss.
Ingredients
  • 2 cups Sugar
  • 2 cups White vinegar
  • 1 teaspoon Salt
  • 1 cup Water
Directions
  1. 1
    In a medium saucepan, combine the sugar, white vinegar, salt, and water.
  2. 2
    Place the saucepan over medium-high heat and bring the mixture to a boil, stirring occasionally to ensure the sugar dissolves completely.
  3. 3
    Once boiling, reduce the heat to low and simmer for 5 to 7 minutes, allowing the flavors to meld and the sauce to slightly thicken.
  4. 4
    Remove the saucepan from the heat and let the sauce cool to room temperature before serving.
  5. 5
    Transfer the cooled sauce to a clean jar or bottle for storage.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 5361.8kcal
% Daily Value *
Total Fat 370.7g571%
Saturated Fat 80.7g404%
Cholesterol 313.5mg105%
Sodium 101640.0mg4235%
Total Carbohydrate 307.9g103%
Dietary Fiber 67.9g272%
Sugars 206.1g
Protein 263.1g527%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken sauce, dipping sauce, sweet and sour, vinegar sauce, fried chicken, homemade sauce, asian fusion, savory, tangy, condiment, quick recipe, party food
Read it online: https://www.chefs-mate.com/recipe/fried-chicken-sauce-13/