Fried Chicken Sauce

This Southern main features Pour about a 1/2-inch of oil in a heavy skillet and set over high, Carefully remove chicken from oil with slotted spoon and drain, Allow the oil in the skillet to cool slightly, then remove all but, Tablespoons of oil and put over medium heat. Saute garlic in. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Frying, Stewing

Cuisine: Southern

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 3344.2

Dietary: Gluten-free

Description

This Southern main features Pour about a 1/2-inch of oil in a heavy skillet and set over high, Carefully remove chicken from oil with slotted spoon and drain, Allow the oil in the skillet to cool slightly, then remove all but, Tablespoons of oil and put over medium heat. Saute garlic in. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Carefully remove chicken from oil with slotted spoon and drain
2 Tablespoons of oil and put over medium heat. Saute garlic in

Directions

1
heat.
2
When the temperature reaches 375 degrees F (191&# 194;Â°C), carefully
3
add chicken pieces in small batches and
4
fry 3 to 4 minutes or until brown and crunchy.
5
on paper towels.
6
Continue frying chicken until all are nicely browned and crisp.
7
Set aside and begin to make the glaze.
8
oil for 1 minute, do not burn.
9
boil for 3 minutes.
10
Reduce heat and simmer until sauce thick- ens.
11
Pour glaze over chicken and serve

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 3344.2kcal

% Daily Value *
Total Fat 362.0g557%
Saturated Fat 55.8g279%
Cholesterol 89.0mg30%
Sodium 83.3mg4%
Total Carbohydrate 2.5g1%
Dietary Fiber 0.2g1%
Sugars 0.1g
Protein 27.5g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 12inch, about, allow, boil, boiling, bring, but, carefully, chicken, cool, drain, fried, frying, garlic, heat, heavy, high, ingredients, main, medium

Read it online: https://www.chefs-mate.com/recipe/fried-chicken-sauce-17/