Fried Chicken Sauce

This Fried Chicken Sauce is a vibrant blend of umami-rich soy sauce, sweet hoisin, and aromatic ginger, designed to coat crispy chicken wings in a glossy, flavorful glaze. The combination of rice wine and cornstarch creates a balanced texture that clings beautifully to the meat without becoming overly heavy. Ideal for weeknight dinners or game day gatherings, this sauce adds a sophisticated twist to classic fried chicken. It&# 226;ÂÂs quick to prepare, using pantry staples you likely already have on hand. Serve it drizzled over golden-fried wings for a satisfying meal that balances salty, sweet, and savory notes in every bite.

Cooking Method: Braising, Steaming

Cuisine: Southern

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 674.2

Description

This Fried Chicken Sauce is a vibrant blend of umami-rich soy sauce, sweet hoisin, and aromatic ginger, designed to coat crispy chicken wings in a glossy, flavorful glaze. The combination of rice wine and cornstarch creates a balanced texture that clings beautifully to the meat without becoming overly heavy. Ideal for weeknight dinners or game day gatherings, this sauce adds a sophisticated twist to classic fried chicken. It&# 226;ÂÂs quick to prepare, using pantry staples you likely already have on hand. Serve it drizzled over golden-fried wings for a satisfying meal that balances salty, sweet, and savory notes in every bite.

Ingredients

2 lbs chicken wings
1 tablespoon Soy sauce
1 teaspoon Salt
2 tablespoons rice wine or sake
2 tablespoons grated ginger
2 tablespoons hoisin sauce
1 tablespoon Cornstarch

Directions

1
Pat the chicken wings dry with paper towels and toss them with salt and cornstarch to ensure a crispy exterior.
2
Heat oil in a wok or large skillet over medium-high heat until shimmering.
3
Add the chicken wings to the hot oil and fry until golden brown and cooked through, turning occasionally.
4
Remove the chicken from the wok and set aside on a plate lined with paper towels.
5
Reduce heat to medium and add the grated ginger to the remaining oil, stir-frying for 30 seconds until fragrant.
6
Stir in the soy sauce, rice wine, and hoisin sauce, allowing the mixture to simmer for one minute.
7
Mix cornstarch with a splash of water to create a slurry, then stir it into the sauce until it thickens.
8
Return the fried chicken wings to the wok and toss them thoroughly to coat evenly in the thickened sauce.
9
Garnish with fresh cilantro or scallions and serve immediately.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 674.2kcal

% Daily Value *
Total Fat 2.4g4%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 5267.5mg220%
Total Carbohydrate 153.0g51%
Dietary Fiber 7.7g31%
Sugars 1.9g
Protein 10.9g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken wings, soy sauce, hoisin, ginger, rice wine, sake, cornstarch, fried chicken, sauce, glaze, umami, savory, sweet, quick dinner, game day, asian fusion, velveting, wok, stir fry, garnish

Read it online: https://www.chefs-mate.com/recipe/fried-chicken-sauce-26/