Fried Chicken Sauce

This Mediterranean main features To make the Sauce, drain the oil in the wok and pour 4 tablespoons of, Return the crabs to the wok and toss to coat with the Sauce. Add the, ml) olive oil for stir-frying, Kg (4 lbs) fresh crabs. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying, Stewing, Stir Frying

Cuisine: Mediterranean

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 1055.2

Description

This Mediterranean main features To make the Sauce, drain the oil in the wok and pour 4 tablespoons of, Return the crabs to the wok and toss to coat with the Sauce. Add the, ml) olive oil for stir-frying, Kg (4 lbs) fresh crabs. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 To make the Sauce, drain the oil in the wok and pour 4 tablespoons of
3 Return the crabs to the wok and toss to coat with the Sauce. Add the
1 cup (250 ml) olive oil for stir-frying
2 Kg (4 lbs) fresh crabs, crayfish,
1 Spring onion, thinly sliced, to garnish

Directions

1
fresh oil into 11. Stir-fry the garlic, onion. ginger. black bean paste and chillies over high heat until fragrant, about 1 to 2 minutes. Add the tomatoes, chilli sauce, tomato ketchup, sesame oil, soy sauce and sugar, and mix well. Then reduce the !heat and simmer for 1 minute. Add the chilli powder, if using, and season with the pepper. chicken stock and cook over high heat for 3 minutes. Add the egg and corn- starch, and stir until the Sauce thickens, about 1 minute. Season with the salt and pepper. Garnish with the freshly sliced spring onion and serve immediately
2
Cooking t1me: 15 mins Black Pepper Crab or Crayfish spiny or rock lobster, or large prawns, halved lengthwise

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1055.2kcal

% Daily Value *
Total Fat 66.6g103%
Saturated Fat 9.6g48%
Cholesterol 408.2mg137%
Sodium 1907.5mg80%
Total Carbohydrate 5.0g2%
Dietary Fiber 1.2g5%
Sugars 2.8g
Protein 104.4g209%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 250, chicken, coat, crabs, crayfish, drain, fresh, fried, frying, garnish, lbs, main, make, mediterranean, oil, olive, onion, pour, return, sauce

Read it online: https://www.chefs-mate.com/recipe/fried-chicken-sauce-35/