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Fried Chicken Sauce

Fried Chicken Sauce recipe image
This American main features Tablespoons oil, Cloves garlic, peeled and minced, Oz (300 g) young asparagus, cut. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 788.4
Description
This American main features Tablespoons oil, Cloves garlic, peeled and minced, Oz (300 g) young asparagus, cut. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Tablespoons oil
  • 3 Cloves garlic, peeled and minced
  • 1 Oz (300 g) young asparagus, cut
  • 5 oz (150 g) shrimp, peeled and
  • 1 teaspoons Soy sauce
  • 2 Teaspoons oyster sauce
  • 1 teaspoons Fish sauce
  • / 4 teaspoon sugar
  • 1/2 cups Thai Chicken Stock (page 22)
  • 1 teaspoons Cornstarch mixed in
  • 2 Tablespoons water
  • F4 teaspoon ground white pepper
Directions
  1. 1
    stir-fry until fragrant, about 1 minute. Add the chili and fermented bean sauce and stir-fry until bean sauce is evenly mixed. spinach is just wilted, 2-3 mrnutes.Transfer to a plate and serve hot. Note: It is important to measure out all the sauces before cooking, as this Preparation 11me 1 0 m1ns Stir-fried Asparagus with Shrimp into bite-sized lengths deveined, tails intact stir-fry until fragrant, about 1 m1nute. Add asparagus and shrimp and st1r-fry until asparagus is just tender and shrimp turn p1nk, 3-4 minutes. Chicken Stock and cornstarch mixture and simmer for 1 minute. Note: It is important to measure out all the sauces before cooking, as this
  2. 2
    Heat a wok until very hot then add the oil When orl is hot, add garlic and
  3. 3
    Add the water spinach, sugar, soy sauce and fish sauce. Stir-fry until the
  4. 4
    Heat a wok until very hot then add the 011 When oil is hot, add garlic and
  5. 5
    Add soy sauce, oyster sauce, fish sauce and sugar. Stir-fry then add Thai
  6. 6
    Transfer to a plate, spnnkle w1th pepper and serve hot.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 788.4kcal
% Daily Value *
Total Fat 62.3g96%
Saturated Fat 9.8g50%
Cholesterol 28.1mg10%
Sodium 3028.3mg127%
Total Carbohydrate 47.3g16%
Dietary Fiber 7.8g32%
Sugars 26.3g
Protein 17.6g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 150, 300, american, asparagus, chicken, cloves, cornstarch, cut, fish, fried, frying, garlic, ground, main, minced, mixed, oil, oyster, page, peeled
Read it online: https://www.chefs-mate.com/recipe/fried-chicken-sauce-36/