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Fried Chicken Sauce

Fried Chicken Sauce recipe image
This Southern main features ml) chicken stock or, 2 teaspoon sugar, Oil, Cloves garlic, minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 261.6
Dietary: Gluten-free
Description
This Southern main features ml) chicken stock or, 2 teaspoon sugar, Oil, Cloves garlic, minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup (125 ml) chicken stock or
  • / 2 teaspoon sugar
  • 1 tablespoon Oil
  • 3 Cloves garlic, minced
  • 2 Tablespoons sliced shallot
  • 2 Pickled shallots or baby onions, sliced
  • 1 cup (4 oz/100 g) diced carrot
  • 1 cup (4 oz/100 g) diced green bell
Directions
  1. 1
    Heat the orl in a skillet over medium
  2. 2
    heat and
  3. 3
    stir -
  4. 4
    fry the garlic until golden brown and fragrant, 1 to 2 minutes.
  5. 5
    Add the tomato and stir-fry for about 5 mrnutes.
  6. 6
    adding the stock or coconut juice.
  7. 7
    Mrx well and bnng the mixture to a boil.
  8. 8
    Reduce the heat to low.
  9. 9
    season wrth the sugar and salt, and
  10. 10
    simmer until the sauce is reduced by one-thrrd or until the desrred thickness rs achieved.
  11. 11
    Remove from the heat and transfer to Preparation trme: 10 mrns

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 261.6kcal
% Daily Value *
Total Fat 7.7g12%
Saturated Fat 1.6g8%
Cholesterol 26.7mg9%
Sodium 71.0mg3%
Total Carbohydrate 39.2g14%
Dietary Fiber 3.8g16%
Sugars 31.4g
Protein 9.9g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 125, baby, bell, boiling, carrot, chicken, cloves, diced, fried, frying, garlic, green, main, minced, oil, onions, oz100, pickled, sauce, shallot
Read it online: https://www.chefs-mate.com/recipe/fried-chicken-sauce-40/