Fried Chicken Sauce

This Southern main features All-purpose flour, Teas. paprika, Teas. cayenne pepper, Teas. salt, Chicken wing pieces. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Southern

Courses: Sauces & Condiments

Difficulty: Advanced

Servings: 4

Calories: 740.0

Description

This Southern main features All-purpose flour, Teas. paprika, Teas. cayenne pepper, Teas. salt, Chicken wing pieces. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup All-purpose flour
1/4 Teas. paprika
1/4 Teas. cayenne pepper
1/4 Teas. salt
10 Chicken wing pieces

Directions

1
ON THE SIDE: bleu cheese dressing & celery sticks Heat oil in a deep fryer to 375.
2
You want just enough oil to cover the wings entirely -- an inch or so deep at least.
3
Combine the butter, hot sauce, ground pepper, and garlic powder in a small saucepan over low heat.
4
Heat until the butter is melted and the ingredients are well-blended.
5
Combine the flour, paprika, cayenne powder, and salt in a small bowl.
6
If the wings are frozen, be sure to defrost and dry them.
7
Put the wings in a large bowl and sprinkle the flour mixture over them, coating each wing evenly.
8
Put the wings in the refrigerator 60-90 minutes.
9
This will help the breading to stick to the wings when fried.
10
Put all the wings in the hot oil and
11
fry 10 to 15 minutes or until some parts of the wings begin to turn dark brown.
12
Remove from the oil to a paper towel to drain.
13
Don't let them sit too long, because you want to serve them hot.
14
Quickly put the wings in a large bowl.
15
Add the hot sauce and stir, coating all of the wings evenly.
16
Serve with bleu cheese dressing and celery sticks on the side

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 740.0kcal

% Daily Value *
Total Fat 31.3g49%
Saturated Fat 8.5g43%
Cholesterol 222.5mg75%
Sodium 24586.3mg1025%
Total Carbohydrate 30.2g11%
Dietary Fiber 4.5g18%
Sugars 0.9g
Protein 72.2g145%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, cayenne, chicken, flour, fried, frying, main, paprika, pepper, pieces, salt, sauce, southern, teas, title, wing

Read it online: https://www.chefs-mate.com/recipe/fried-chicken-sauce-44/