Include in Print View:

Fried Chicken Sauce

Fried Chicken Sauce recipe image
This American main features C plus 1 T cornstarch, C flour, T minced ginger root, T minced garlic, C chopped green onions. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Calories: 346.0
Description
This American main features C plus 1 T cornstarch, C flour, T minced ginger root, T minced garlic, C chopped green onions. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 C plus 1 T cornstarch
  • 1/4 C flour
  • 1 T minced ginger root
  • 1 T minced garlic
  • 1/4 C chopped green onions
  • 1 T rice wine
  • 1/4 C water
  • 1/2 To 1 t sesame oil
  • 2 T Minced zest and
  • 1/4 C Juice from
  • 1 Lg Orange
  • 1/2 T Sugar
  • 2 T Chicken stock
  • 1 T Light soy sauce
Directions
  1. 1
    dash crushed hot red chiles ORANGE SAUCE FOR
  2. 2
    FRY :
  3. 3
    Combine all ingredients in small bowl and
  4. 4
    set aside.
  5. 5
    Cut chicken pieces in 2" squares and place in large bowl.
  6. 6
    Stir in egg, salt, pepper, and 1 T oil and mix well.
  7. 7
    Stir cornstarch and flour together.
  8. 8
    Add chicken pieces, stirring to coat.
  9. 9
    Heat oil for deep-frying in wok or deep-fryer to 375.
  10. 10
    Add chicken pieces, a small batch at time, and fry 3 to 4 minutes or until golden and crisp.
  11. 11
    (Do not overcook or chicken will be tough.)
  12. 12
    Remove chicken from oil with slotted spoon and
  13. 13
    drain on paper towels.
  14. 14
    Set aside.
  15. 15
    Clean wok and heat 15 seconds over high heat.
  16. 16
    Add 1 T oil.
  17. 17
    Add ginger and garlic and stir-fry until fragrant.
  18. 18
    Add and stir-fry crushed chiles and green onions.
  19. 19
    Add rice wine and stir 3 seconds.
  20. 20
    Add Orange Sauce and bring to boil.
  21. 21
    Add cooked chicken, stirring until well mixed.
  22. 22
    Stir water into remaining 1 T cornstarch until smooth.
  23. 23
    Add to chicken and heat until sauce is thick.
  24. 24
    Stir in 1 teas.
  25. 25
    sesame oil

Nutrition Facts

Amount Per Serving
Calories 346.0kcal
% Daily Value *
Total Fat 15.1g24%
Saturated Fat 4.0g20%
Cholesterol 10.2mg4%
Sodium 221.0mg10%
Total Carbohydrate 47.7g16%
Dietary Fiber 1.4g6%
Sugars 5.1g
Protein 4.8g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, boiling, chicken, chopped, cornstarch, flour, fried, frying, garlic, ginger, green, juice, light, main, minced, oil, onions, orange, plus, rice
Read it online: https://www.chefs-mate.com/recipe/fried-chicken-sauce-46/