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Fried Chicken Sauce

Fried Chicken Sauce recipe image
This Southern main features Deliciousmagazine.co.uk, Deliciousmagazine.co.uk, Heat the oven to 190C/fan170C/, Sage leaves under the skin on each side., Heat a little olive oil in a frying pan. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 1299.5
Dietary: Gluten-free
Description
This Southern main features Deliciousmagazine.co.uk, Deliciousmagazine.co.uk, Heat the oven to 190C/fan170C/, Sage leaves under the skin on each side., Heat a little olive oil in a frying pan. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 10 Deliciousmagazine.co.uk
  • 12 Deliciousmagazine.co.uk
  • 3 Sage leaves under the skin on each side.
  • When cool, add the shallots to the
  • Put the stuffed chicken in a large
  • While the bird is resting, make the
  • g fat (9.5g saturated) , 51.5g protein,
  • g carbs (0.8g sugars) , 1.3g salt,
  • g fibre
Directions
  1. 1
    deliciousmagazine.co.uk 11 TAKES 20 MIN TO MAKE, I HOUR 20-30 MIN TO COOK -

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1299.5kcal
% Daily Value *
Total Fat 102.8g159%
Saturated Fat 29.5g148%
Cholesterol 183.0mg61%
Sodium 158.5mg7%
Total Carbohydrate 70.7g24%
Dietary Fiber 32.5g130%
Sugars 5.6g
Protein 48.4g97%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 08g, 13g, 190cfan170c, 515g, 95g, bird, boiling, carbs, chicken, cool, deliciousmagazinecouk, fat, fibre, fried, frying, gently, heat, inside, juices, large
Read it online: https://www.chefs-mate.com/recipe/fried-chicken-sauce-54/