Fried Chicken Sauce

This Southern main features Tenderized beef cutlets (known in supermarkets as "cube steak", Egg. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Southern

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 269.4

Dietary: Gluten-free

Description

This Southern main features Tenderized beef cutlets (known in supermarkets as "cube steak", Egg. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Tenderized beef cutlets (known in supermarkets as "cube steak")
1 Egg

Directions

1
Chicken Fried Steak With Cream Gravy OR 1 round steak, with fat removed, that you've tenderized yourself

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 269.4kcal

% Daily Value *
Total Fat 16.4g26%
Saturated Fat 6.4g32%
Cholesterol 124.6mg42%
Sodium 87.5mg4%
Total Carbohydrate 0.1g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 27.6g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, chicken, cube, cutlets, egg, fried, known, main, sauce, southern, steak, supermarkets, tenderized, title

Read it online: https://www.chefs-mate.com/recipe/fried-chicken-sauce-59/