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Fried Chicken Sauce

Fried Chicken Sauce recipe image
This Italian main features Tbsp. extra-virgin olive oil, Lb. sliced mushrooms, Thinly sliced bell pepper - red is nice, Tomato sauce, Oz. full-fat mozzarella cheese. It delivers rich, cheesy flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 362.5
Dietary: Gluten-free
Description
This Italian main features Tbsp. extra-virgin olive oil, Lb. sliced mushrooms, Thinly sliced bell pepper - red is nice, Tomato sauce, Oz. full-fat mozzarella cheese. It delivers rich, cheesy flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Tbsp. extra-virgin olive oil
  • 3/4 Lb. sliced mushrooms
  • 1 cups Thinly sliced bell pepper - red is nice
  • 1 cups Tomato sauce
  • 12 Oz. full-fat mozzarella cheese, grated
  • 1 Teaspoon. dried oregano, optional
Directions
  1. 1
    Add enough water to just cover the chicken pieces.
  2. 2
    Bring to a boil, turn down to a simmer and cook uncovered for 40 minutes.
  3. 3
    The sauce will have thickened slightly.
  4. 4
    Season to taste.
  5. 5
    Try it with a squeeze of lime.
  6. 6
    Mushroom and Pepper Topping sea salt and freshly ground black pepper In a large frying pan over high
  7. 7
    heat ,
  8. 8
    heat the olive oil.
  9. 9
    Add the mushrooms,
  10. 10
    season with mushrooms out of the pan into a sieve to
  11. 11
    drain and
  12. 12
    add the peppers to the pan.
  13. 13
    Fry until the peppers are slightly limp.
  14. 14
    Add to the mushrooms salt and pepper and fry until they are browned and the liquid has evaporated.
  15. 15
    Scoop the Preheat the broiler to high.
  16. 16
    Spread the tomato sauce evenly over the base and scatter with the mushrooms and peppers.
  17. 17
    Cover evenly with the cheese and sprinkle with the oregano.
  18. 18
    Broil until bubbly and lightly browned.
  19. 19
    Cool on a rack for a few minutes before

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 362.5kcal
% Daily Value *
Total Fat 27.0g42%
Saturated Fat 13.0g65%
Cholesterol 59.5mg20%
Sodium 825.4mg35%
Total Carbohydrate 13.7g5%
Dietary Fiber 3.8g16%
Sugars 7.2g
Protein 22.8g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bell, boiling, broiling, cheese, chicken, dried, extravirgin, fried, frying, fullfat, grated, italian, main, mozzarella, mushrooms, nice, oil, olive, optional, oregano
Read it online: https://www.chefs-mate.com/recipe/fried-chicken-sauce-64/