Fried Chicken Sauce

This vibrant Fried Chicken Sauce combines the sharp bite of mustard with the richness of soft cheese and a bright kick of lemon juice. It creates a luxurious, emulsified glaze that clings perfectly to crispy fried chicken, adding moisture and depth to every bite. The sauce strikes a perfect balance between savory and tangy, cutting through the richness of the fried coating. Ideal for weeknight dinners or casual gatherings, this quick-to-make accompaniment transforms simple fried chicken into a gourmet experience. Serve it warm over golden chicken pieces alongside steamed vegetables and a fresh rocket salad for a complete, satisfying meal that brings Southern-inspired comfort to your table.

Cooking Method: Frying, Steaming, Stewing

Cuisine: Southern

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 772.8

Dietary: Gluten-free

Description

This vibrant Fried Chicken Sauce combines the sharp bite of mustard with the richness of soft cheese and a bright kick of lemon juice. It creates a luxurious, emulsified glaze that clings perfectly to crispy fried chicken, adding moisture and depth to every bite. The sauce strikes a perfect balance between savory and tangy, cutting through the richness of the fried coating. Ideal for weeknight dinners or casual gatherings, this quick-to-make accompaniment transforms simple fried chicken into a gourmet experience. Serve it warm over golden chicken pieces alongside steamed vegetables and a fresh rocket salad for a complete, satisfying meal that brings Southern-inspired comfort to your table.

Ingredients

4 pieces fried chicken
3 tablespoons mixed mustard
1 cup soft cheese (such as cream cheese or mascarpone)
1 lemon, juiced
2 tablespoons water
1 bunch parsley, chopped
4 cups mixed vegetables for steaming
2 cups rocket (arugula)
to taste ground black pepper

Directions

1
Steam the mixed vegetables until tender-crisp and set aside to keep warm.
2
Heat a large frying pan over medium heat and add the fried chicken pieces, cooking until heated through and crispy. Remove chicken from the pan and set aside on a plate.
3
In the same pan, add the mixed mustard and 2 tablespoons of water. Stir well to combine.
4
Add the soft cheese and lemon juice to the mustard mixture in the pan.
5
Bring the sauce to a gentle simmer, stirring constantly until the cheese melts and the sauce becomes smooth and creamy.
6
Return the fried chicken to the pan and toss gently to coat evenly with the sauce, cooking for 2-3 minutes until just heated through.
7
Season with ground black pepper to taste.
8
Transfer chicken to serving plates and garnish with chopped parsley.
9
Serve immediately alongside the steamed vegetables and fresh rocket.

Nutrition Facts

Servings 4 pies

Amount Per Serving
Calories 772.8kcal

% Daily Value *
Total Fat 44.2g68%
Saturated Fat 20.6g103%
Cholesterol 176.5mg59%
Sodium 3928.2mg164%
Total Carbohydrate 42.8g15%
Dietary Fiber 11.2g45%
Sugars 27.6g
Protein 47.9g96%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a richer sauce, use mascarpone instead of cream cheese. For a sharper flavor, increase the amount of mustard or add a splash of apple cider vinegar.

If the sauce becomes too thick, add a teaspoon of water or chicken broth to reach the desired consistency.

This sauce is best served immediately while warm. It does not reheat well as the cheese may separate upon reheating.

Ensure the chicken is fully cooked before adding it back to the sauce if using raw chicken initially, though this recipe assumes pre-fried chicken for quick assembly.

Keywords: fried chicken, mustard sauce, lemon, soft cheese, pan sauce, comfort food, quick dinner, chicken glaze, savory, tangy, creaminess, side dish, vegetables, rocket, parsley, simmer, emulsion, pantry staples, family meal

Read it online: https://www.chefs-mate.com/recipe/fried-chicken-sauce-66/