Fried Chicken Sauce

This Indian main features Add the thickly chopped onion, chilli powder and crushed garlic and stir-fry, Add the basic curry sauce, special spice mixture, cumin seeds and blend in. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying, Stir Frying

Cuisine: Indian

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 417.5

Dietary: Gluten-free

Description

This Indian main features Add the thickly chopped onion, chilli powder and crushed garlic and stir-fry, Add the basic curry sauce, special spice mixture, cumin seeds and blend in. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

When the chicken is well heated, put contents into a pyrex or similar

Directions

1
for ten minutes on a low heat. before adding the yoghurt. Stir fry for a further two minutes. two and a half minutes

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 417.5kcal

% Daily Value *
Total Fat 18.6g29%
Saturated Fat 5.0g25%
Cholesterol 133.5mg45%
Sodium 604.0mg26%
Total Carbohydrate 12.4g5%
Dietary Fiber 2.8g12%
Sugars 6.7g
Protein 42.6g86%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basic, blend, chicken, chilli, chopped, contents, cooked, crushed, cumin, curry, fairly, fried, frying, garlic, heat, heated, high, hot, indian, leave

Read it online: https://www.chefs-mate.com/recipe/fried-chicken-sauce-70/